Every time I go to Beijing, pancake fruit is my favorite. Learn to make it by yourself. You can eat it everywhere.
The child wants pancakes, and I am lazy to knead the dough. So I used the dumpling skin to fry the pancakes. I didn't expect that the taste was also excellent. The layer was more obvious. The taste was also very good. My friends could walk one i... ...
Fruit is fried dough sticks. Pancakes roll fried dough sticks. With a bowl of soy milk. Breakfast is OK.
It's said that we eat spring cakes on the first day of spring. Of course, I make my own pancakes. The main accompaniment is that I made Beijing sauce shredded pork and spread it on a plate of Shandong green onion silk bed. I stir fried squid and... ...
Childhood memory. February 2. The dragon looks up. When we were children, the taste of food
Egg and scallion pancake, also known as chicken pancake, is a traditional name of Han nationality in Wuxi, Jiangsu Province. Oil but not greasy, fat and crisp, sweet and salty. Wuxi calls it chicken pancake. According to the test, it began in 19... ...
Square self matching. Component - 12
The green and jade on the roof is a good time to make scallion oil cakes.
Like to study food for children
Recently, the children always cry hungry when they come back from school. They think of pancakes. They can make them clean and eat at home. It's not bad.
There is already a way of filling eggs with pancakes in the space. Recently, another way has been used. According to personal needs, I hope that more food lovers can refer to it and give their families full of love.
Best friend's birthday. A hard dish
Scallion oil cake is a staple food in the northern region. Generally, fast food restaurants and roadside stalls will appear for a long time, but it is not only the local stalls that are grounded, but also the elegant hall. When it comes to the h... ...
Nutritious breakfast and dinner
Today, I bought a chopstick. I didn't have supper. I suddenly wanted to make the chopstick crispy. I made pancakes.