Chinese Food
All Recipes
Pork pancake
I often make meat cakes for breakfast. It's made of dough. The cakes are thick. These two days, I saw a hot-rolled pork pancake. I tried it this morning. It's not bad. The crust is crispy. The pork is salty. But in the process of making, there i... ...
Pancake Burger
Hamburgers are not new to us. But what about pancakes? O (∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩∩.
Tomato and egg pancake
Egg griddle cake is now awesome. It's always been a year and 3 months. The meal is always very powerful. Every time you eat, you always rush to eat with Mr. Liu. You shout, and you push your hand out of the tomato egg pancake today. You never le... ...
60 simple thick fragrant thousand layer scallion oil cake
My father likes to eat scallion pancakes very much, so my mother often makes them. They come and go. Naturally, they will try to make all kinds of pastries after having an oven. After several times of practice, I had this product for my husband ... ...
How about eating you? Beef pancake
There is a kind of crispy taste that can only be given by a thousand layer cake. The burnt yellow appearance is matched with the rich beef filling in the sauce. You can hear the sound of squeaking when you take a sip... The full aroma of beef in... ...
Egg filled pancake
It's a simple omelet
Egg on fire
Shandong snacks. I like it very much. And there are vegetables in it. It's also very suitable for babies. It solves the problem that babies don't like vegetables.
Peanut butter dumpling skin and scallion oil cake
There are a lot of dumpling skins left over from the dumplings made in winter solstice. I happened to receive the sesame paste from sijibao. It's so fragrant. It's full of peanut flavor. Thinking about the hot dumpling skins and onion pancakes r... ...
DUKAN version of tofu, chicken breast and meat cake (electric pancake pan)
Here's how it's done - pork for chicken breast. Flour for wheat bran.
Scallion pancakes are fragrant and crisp. They are so delicious that they can't stop
Fragrant and crispy scallion cake. It's nutritious and delicious. Don't miss it. The key is to eat and store. Breakfast is baked. Super Kwai.
Egg filled pancake
A bowl of porridge with oatmeal. An egg filled pancake with chicken ribs adds a touch of warmth to the cold winter. This is the so-called small fortune bar 1. Use hot water and cotton flocs to knead the dough. It's the so-called hot face. The do... ...
Scallion cake with dumpling skin
The rebirth of dumpling skin
Egg filled pancake
The egg filling cake is a traditional snack originated from Xinyang, Henan Province, China. Many people like it very much. The way of it is to pour the egg liquid into the half baked cake. Finally, it forms the cake skin with eggs. Then it is br... ...
Peanut butter brown sugar pancake
I always prefer light breakfast. Rice porridge, small cakes and salted vegetables appear on my table almost every day. When I first received sijibao peanut butter, I was going to eat it with toast slices. But my baby was quarreling with me about... ...
Thai street snack banana pancake
Let's end 2016 with a grounded snack. There are many kinds of Thai snacks. There are also various pancakes on the street. However, their pancakes are different from ours. They are basically made of a large iron plate or a large pan. They are swe... ...
