Chinese Food
All Recipes
Stir fried dried parsley
Celery, also known as wild celery, is one of the special seasonal vegetables in the south of the Yangtze River. It has many fragrances and stems. It's a popular dish on the table in winter and spring. Because of its tender stems and leaves, it's... ...
Stir fried celery with shredded beef
It's hot. Naturally, I'm afraid of being greasy. But there are carnivores at home. Meat is also indispensable. Then add some green vegetables with clear fragrance. It will make the meat have a cool taste. Parsley. Also known as French parsley, a... ...
Prawn with beer
Shrimp is nutritious and delicious. It's a regular on our dining table. Because it likes light taste, no matter it's sea shrimp or river shrimp, it's often done by saltwater shrimp, bad shrimp or salad. For the spicy crayfish which is very popul... ...
Jiaobai tea tree mushroom
Fried pork with water bamboo is a simple and delicious home dish. There are many ways to make it. Zizania latifolia is delicious and nutritious. The fresh tea tree mushroom and celery in the dish not only add the amino acids and mineral elements... ...
Korean squid whisker
According to the recipe of @ Caichi
Baked bread pudding with bacon and cheese
I like the soft and delicate taste of pudding, so I not only eat all kinds of pudding outside, but also play the drums at home in my spare time. Eat more sweet. Also want to change the taste. Try the salty pudding. From a large number of cooking... ...
Hot red crabs
Bluecrab is a live crab that can be bought often in LA. Besides stir fried ginger and scallion, a pot of spicy crab is spicy and tasty this winter. A pot of spicy crab red fire over the Spring Festival. Many fans wechat why I haven't been on the... ...
