Chinese Food

Baked scallops with cheese

Kelp silk mixed like this~

Kill the remaining staff.. Garlic roasted staff

A lot of people don't like French stick. They think it's dry and hard. Learning this method will make you love French stick from now on - in addition, you can also eat it with classic spaghetti sauce or steak.

Simple and delicious braised pork

Some time ago, I bought streaky pork and made a skewer. Today, I plan to use it to make braised pork. -

A new way to eat white gourd for Xiaobai's study

I didn't finish the winter melon I bought some time ago. I kept it in the refrigerator all the time. Today, I took it out and started to rot. let's cut off the rotten place to make a new way of eating winter melon suitable for Xiaobai's study - ... ...

Dumplings with shrimp and egg

There is a whole shrimp.

Heyuan snack turnip

Braised crucian with black bean sauce

Fresh home cooking ~ fried celery with dried parsley

It's a simple home-made dish. It's too heavy to change. It doesn't need too much seasoning to cover up the taste of the food itself. It's very fresh. Celery and coriander. My favorite

8

This kind of fried egg with fat intestines. With parsley. Fragrant. Delicious. Simple -

Everything's good grilled chicken wings

Henan steamed noodles do this. It's not sticky. It's rooted clearly

China is rich in land and resources. There are also great differences in eating habits between the north and the south. The south is rich in rice. The main food is rice; the north is rich in wheat. The main food is pasta. For southerners and nor... ...

Shrimp with preserved vegetable

Home made frying pan

Stir fried celery with black pepper and sirloin

Stir fried green crab

8

Spring. She is bright, vibrant, fresh and beautiful Like her in your heart. You love, I love, love you and love me How many powder skin controls are there? This small and fresh chicken skin is for the bright and fresh you.

Braised Coprinus with vegetable

Today's Coprinus comatus. Its scientific name is Maotou guisan. It's called Coprinus comatus because it's like chicken legs before opening the umbrella. Its meat is like chicken shreds. It's not that fat apricot abalone mushroom. When I was a ch... ...

8

Braised mutton for two meals

Roasted vegetables with black pepper and vanilla

It's very convenient and easy to learn. Sometimes I like to bake several vegetables together. It's not only delicious but also technical.