Chinese Food
All Recipes
Stir fried Goose Gizzard with celery and pepper
Fried Goose Gizzard with celery and double peppers is a mild spicy and delicious home dish. We all like it very much. We eat it clean every time. I haven't finished the cooking yet. My children are very active in taking good bowls and chopsticks... ...
Stir fried parsley with light vegetable
Dried vegetable is a kind of dried seafood. It's a kind of shellfish meat. It's quite common in life. It is delicious and nutritious. It contains more protein, iodine, calcium and iron, but less fat. MM who loves beauty doesn't need to worry abo... ...
Scallops in milk soup
Mollusks in shellfish contain substances that reduce serum cholesterol. They can inhibit the synthesis of cholesterol in the liver and accelerate the excretion of cholesterol. After people eat shellfish food, they often have a fresh and pleasant... ...
Fried bean skin with green temples and red face
In the north, the humidity is small in winter. The air is dry. The indoor heating is also very dry. Coupled with the cold winter, you can't help but want to eat more meat. These reasons will lead to the fire. So when you eat meat, you must eat m... ...
Tasty, not burning Kwai, eliminating the remaining carrot in your family - a simple quick breakfast must be pickled vegetables.
The carrot bought at home several days ago was put away for several days. But the family practice has eaten enough. Today it is used as a Kwai dish for a simple, quick breakfast.
Fried dumplings with shrimp and cheese
We are very familiar with fried dumplings. We can also eat fried dumplings with cheese in some restaurants. But the fried dumpling with cheese and Canadian Arctic shrimp. I don't think you've seen it or eaten it. Today's fried dumpling with Cana... ...
Stir fried dried parsley
Celery is a kind of vegetable we often eat. Many people know that celery has a very good conditioning effect on patients with hypertension. It has the effect of reducing blood pressure and stabilizing pressure. In addition to the effect of reduc... ...
Baked Canadian Arctic shrimp in Yunnan style salt
Baked is a polysemous word in Guangdong dialect. It means to lock the fragrance. Salt baking. Wrap the pickled raw materials with gauze paper and embed them in the heated crystal salt. Use the heat conduction characteristics of salt to heat the ... ...
Hot and sour wonton
Food is not only about color, fragrance and taste, but also health. Classic Chinese food, family flavor, seasonal delicious... Everything. Wonton is a common pasta on the dining table. Every family can basically cook it. In winter, a bowl of won... ...
Braised Beef Brisket with tomato
Do you think the appetite in winter is particularly good. You always want to eat large pieces of meat? This evening, I'll have Braised Beef Brisket with tomato. It's full-bodied and delicious. Sour soup mixed with rice is very delicious. It's no... ...
Stir fried celery and garlic
Parsley is a kind of dual-purpose food material that people often take in daily life. Wei Gan, Xin, Xing Liang, nontoxic. It belongs to liver, lung and stomach channels. It has the functions of promoting water, detumescence, clearing away heat a... ...
Fried shrimps with celery
River shrimps are usually fried with leeks in restaurants. But we all know that spring leeks taste good. But celery is different. Celery, which is planted by the vegetable farmers themselves, tastes very strong. It's too good to fry River shrimp... ...
Canadian Arctic shrimp balls in golden soup
Today, use wild Arctic shrimp from Canada with beef and chicken breast to make meatballs by hand. Then make a golden soup with pumpkin, potato and other seasonings. After the meatballs are made, cook them first. Then, match them with golden soup... ...
Stir fried celery with ginkgo fruit
Don't forget to eat more vegetables during the Spring Festival. -
Protect the lungs and nourish the lungs
No one wants one piece of one Jin in my hometown. There are many people robbing these eight pieces. In this way, there is a gingko Expo area in my hometown in Northern Jiangsu Province where gingko trees are planted in every household. Gingko tr... ...
Canadian Arctic shrimp Spicy Seafood pot
The ingredients used in today's Spicy Seafood pot are all from Canada. There are frozen Arctic shrimp, Arctic shell, mussel and lobster. This dish is full of spicy taste. The Arctic shrimp meat is compact and q-shaped. The Arctic shell meat is s... ...
