Stew a pot of Western cuisine with high soup and cream. Match the fresh mushrooms with the fragrant bacon. Decorate it with black pepper and chopped parsley. Each mouthful is delicate and thick.
When my wife came back from Europe, she thought about the green mussels that Belgium had. Because Belgium also has French speaking area, it should be similar to the French green mussels. I made this dish.
It's estimated that grilled chicken wings have been tried by both children and adults. But because of the high calorie and high fat, many friends can't eat too much if they want to. Today, I'll introduce a low-fat yogurt curry roasted chicken wi... ...
The Greek salad is a Mediterranean style salad with tomato, green melon, red onion, feta cheese and kalamataolives as the main ingredients and olive oil and vinegar sauce. Since the Mediterranean salad is mentioned, I would like to talk about th... ...
Baked scallops are tender and juicy. There are rich layers of salad sauce and sweet and spicy sauce. They are full of exotic flavor. Drink the juice first, then eat the meat. The fish seeds crack and crack on your taste buds. They look like the ... ...
Rib eye steak is from the meat between the 6th and 12th ribs of the rib ridge, that is, the meat beside the beef bone. Generally speaking, frosted beef refers to here. The rib eye steak may not be as tender as the loin, but the meat on the side ... ...
Canadian Arctic shrimps are produced 400 meters deep in the Arctic waters of the northern hemisphere. They are washed, boiled and frozen at minus 28 degrees. Therefore, it can be thawed and eaten immediately. The Arctic shrimp meat is more compa... ...
The Mid Autumn Festival is the time when the seafood is the most delicious. The portunus crabs can eat for three days at a time. After eating, they still want to eat.
Roasted wings is a kind of chicken wings I like very much. This time, the roasted wings are made by mixing coconut milk honey and various spices, marinating them for one night, and then roasting them. They are tender and juicy in the skin and ha... ...
The main ingredients of this seafood meal today are Canadian Arctic shrimp and Canadian scallop meat. After the Canadian scallops come out of the water, they are immediately shelled by hand on the ship, rinsed in salt water, sorted and frozen. C... ...
Chaoshan seafood porridge originally used a kind of porridge made of seafood as raw material. The seafood here can be made according to your own preference. You can add different seafood. You can make all kinds of fresh seafood such as rice and ... ...
Roast chicken wings. It's one of the simplest oven dishes. The so-called simple is to wash and cut the ingredients. After simple seasoning and pickling, you can directly throw them into the oven. The failure rate is almost zero.
The baguette is crispy and delicious. It's served with sour yogurt. The yogurt permeates into the bread. The sour and sweet ones are very delicious. The butter baked pear slice not only increases the rich taste, but also provides a more comprehe... ...
I often hear elders say that bean sprouts on the market will have a lot of residues similar to pesticides or preservatives. It's not good for human body. It's not recommended to buy. Count the days. I haven't eaten bean sprouts in a few years. I... ...
The homemade pastry is frozen. You can take it as you like. It only takes a few steps to eat the fragrant pastry.
Don't have the illusion of iron supplement for spinach. The iron absorption rate of beef is 20 times that of spinach.. Stew the beef brisket and radish together. It's soft and rotten, and it tastes good-
Potatoes are the most common ingredients in our daily life. They are simple and varied. For example, the crisp, sweet and refreshing green pepper and potato shreds are the favorite of children. They are also the specialty of every mother. They a... ...
I'm nervous in the morning. I can try this garlic stick. The Kwai is delicious. Fix it in a few minutes.
I don't know what to eat when I buy vegetables in the supermarket. I can open the takeout software to choose a dish that I feel has an appetite and then start to buy vegetables and cook.