Chinese Food

Pastry

Chinese pasta

I wanted to make spaghetti yesterday. As a result, there was no spaghetti at all. But I was greedy. I felt itchy when I couldn't eat it. I didn't have time to go to the supermarket to buy it again. Seeing that there are also Chinese noodles, tha... ...

Scallion soda biscuit

This formula of soda biscuit tastes hard and crisp. If you want to be crispy, you can add baking powder properly. When you roll out the dough, because the starch is very loose and there are scallions, the surrounding will be cracked. You can mak... ...

A wife's cake without a wife

The pineapple bag has no pineapple. The chicken tail bag has no chicken tail. The chicken cake has no chicken. Does the wife cake have a wife? Of course not. The wife cake is made by her wife. The traditional wife pie is mainly made of sweet and... ...

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Steamed bread -

Sanzi with noodles

Sanzi is a must for tea. It's not too much. It seems to be a lot of work to knead a dough by yourself. The simplest thing is to buy some ready-made noodles and fry them into Sanzi. Start a big pot of oil. It's the last thing you want - the lefto... ...

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In 2019, I hope everyone will not encounter big pig hooves. Even if they do, they will eat up.

Q playing Lunjiao cake

I always go to Shunde to taste Huanjie Lunjiao cake. I don't like the acid in it very much. I can control the fermentation time by making it myself. The finished product is sweet but not sour. It's very delicious The key point of making is to bo... ...

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Today's steamed bread is made in a fermentation way. It's very simple, time-saving and labor-saving. There are still some differences between the north and the south. People in the south like to eat sweet steamed bread. They like adding sugar. P... ...

Black sesame cake

In order to add some nuts such as sesame and walnut to my son, I tried my best. I didn't eat them without sweetness. I made them into paste and didn't eat them. Last night, I suddenly thought of making a cake for him. It's so simple. It won't ta... ...

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I made a very simple pickled cabbage bun. My mother-in-law fried the leftover pickled cabbage for dinner. Then I wrapped some pickled cabbage buns.

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Huahua steamed bread. Flower = hair. We must eat flower = eat hair ~ eat hair ～～～～～～～ ha ha ~ it's full of fun.

Fresh flowers with wonderful hands

The flowers are blooming. good luck and happiness to you. -

Auspicious year of the pig

This pig was made by our children. She asked me for three days - mum and mum. I want the pig with fish on its head and bell on its neck. Said many are tears -

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Jujube cake, step by step... -

White pastry

White pastry is a traditional Chinese pastry. When I was a child, the adults who visited relatives and friends would give each other fruit gift boxes. My favorite pastry is the white pastry. Crispy skin with sweet stuffing. It's not greasy to ea... ...

Steamed cake with black rice

Make the cake by steaming. It's convenient for the friends who haven't started the oven yet. It's also full of new year's flavor. Steaming is good for new year's luck. It's made of new good black rice cake powder. Nutrition of miscellaneous grai... ...

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New Year's weather -

Taste in memory

Steamed rice cake full of memories. It's the flavor of memories. It's my heart to go home and make it for the old people at home for the Spring Festival. Let's taste the soft, waxy and sweet together-

Auspicious beast steamed bread

Twenty eight noodles are popular in Tianjin. The new year is coming soon. The children at home are also on holiday. Making a steamed bread in the shape of a auspicious animal can not only prepare the main food at the end of the new year's Eve me... ...