Chinese Food
All Recipes
The recipe of Westinghouse steaming oven -- semi vegetarian taro pastry
I'm not a vegan, but I prefer food to meat. When I make pastry, I don't like lard and butter. I still like light corn oil. Every time I make yolk pastry, because of the relationship between duck yolk and meat floss, I can't say it rightfully. I ... ...
Fish and vegetable pastry
There is one thing that should not be ignored in the process of baby's growth. That is to exercise chewing ability. Chewing ability is not like sucking. Sucking is the skill that baby is born with. Swallowing and chewing are the skills that need... ...
Pineapple bag
Try it.
Net red salted egg yolk biscuit
Recently, Taiwan Lao Yang's Salted egg yolk cube crispy really shouldn't be too hot. But it's more sweet and greasy. I don't like it very much. I researched and made my favorite salted egg yolk biscuit. It's Crispy layer by layer. It's not sweet... ...
Witch finger biscuit
Witch finger biscuits are very popular every Halloween. Because they are lifelike and fit the horrible atmosphere of Halloween very well. But most biscuits are not good-looking or delicious. It's just for eye-catching. The finger biscuits in our... ...
Golden pastry
Sweet potato is rich in cellulose. There are also a lot of sugar, protein, various vitamins and minerals, carotene and vitamin C, as well as anti-cancer substances that inhibit the growth of cancer cells. So eating more sweet potatoes has rich n... ...
Wheat bread
My child's classmate's mother sent me some wheat cakes. After eating them, I can't forget them.
The method of sunken taro
It's winter. It's time to eat all kinds of crisps. Today, I made taro pastry to share with you.
Old Beijing sugar fire
This morning's Crispy cakes made of ordinary oil have a clear hierarchy. The crust of the cakes drops when touched. It's not ordinary crispy. Take a bite. Eat the brown sugar that melts into syrup. It's a little hot. The syrup flows out along th... ...
Matcha flower cake - enjoy the fragrance of tea
During the Mid Autumn Festival, I saw thousands of mooncakes. There is only one kind that goes deep into me ❤。 Compared with other mooncakes, I prefer Soviet style mooncakes. It's best to open and crisp with lard. It's very crispy with all kinds... ...
Fried cake with shredded radish and butter
Crispy dregs, delicious turnip slices and butter pancakes with no friends. I want to make them. I want to eat them. Turnip white turnip is the most common food on the table of common people. It is rich in vitamin A, vitamin C, amylase, oxidase, ... ...
Hong Kong Style Pineapple bag
Pineapple bag is a Hong Kong Style dessert I particularly like. It is also one of the standard accessories of Hong Kong style tea restaurant. The crispy skin with soft fragrant bread body is satisfied with every bite.
Puff with crisp skin
A lot of kids like to eat puffs. But they are too expensive to sell on the market. It's too expensive to buy one for ten yuan. It's too expensive to buy two at a time. Today, I'm going to teach you how to make delicious puffs. I can eat several ... ...
Chinese dessert [peach blossom crispy]
Three lives three lives ten li peach blossom. So beautiful ~ Chinese dessert peach blossom crisp. Ten li fragrance ~
Digital birthday cake
Since I started baking, I have learned how to make cake and bread. The mystery of birthday cake has disappeared. Instead, I am a little worried about the cake I used to eat. Today's digital cake is a very popular cake some time ago. It doesn't n... ...
Muffin Cake with Blueberry
Knock on the lovely Muffin Cake. It's sour and sweet. Wake up your taste buds
Rose flower cake
I can't forget the taste of the flower cake that I went to Yunnan in the last few years. I must start from making rose paste. I bought two Jin of fresh edible roses online. I started a long journey of making rose paste. After a month's waiting f... ...
Fig Napoleon
The fig used in this dessert looks ordinary on the outside, but it's very girlish on the inside. The pulp inside is tender and tender. It gives people a little fresh feeling. It tastes slightly sweet but not boring. With lemon sauce and cream. I... ...
