Chinese Food
All Recipes
Sesame paste pastry
Biscuits that can't be missed by little friends who like sesame paste
Curry Puff
Puff tripe can hold the world's delicious food. In addition to the common cream and vanilla Cassida sauce, try this spicy and salty puff. -
[peony and glutinous rice] it's fragrant in April. It's more attractive to make cakes (easy for novices)
Only peony is the true color of the country. It moves the capital when the flowers are in bloom. in April, Mengxia, peony is full of flowers. It is the flower of the moon. There are too many legends. Learn to make a beautiful Peony snack while l... ...
Soviet style fresh meat moon cake
Dad is watching a TV play. There's a scene. It's selling fresh meat moon cakes. Just say - daughter. Make some food when you have time. So I can do it myself. I can do it whenever I want to. This recipe is 16 quantities. The process of making mu... ...
Napoleon (thousand layers of pastry)
Mainly write a thousand layers of pastry ～
Egg filled pancake
I used to think it was amazing to pour eggs into the cake. I could only eat them at the roadside stall. In fact, it's very easy to operate by yourself. It's convenient to search when recording a recipe. This is the quantity of six cakes. I have ... ...
Crispy egg yolk
Crispy egg yolk is a favorite of my family, especially my mother. I'll send it to you when mother's Day is coming. My family's love of eating is my motivation to make delicious food.
Scallion pasta. Spring is also needed for scallion
Spring onion is also tender and fragrant in spring. It's suitable to eat when it's time. Spring onion should also have spring. -
Mung bean curd
Mung bean has the therapeutic effect of clearing away heat and detoxifying. It is especially suitable for the time when sweating is much in the high temperature environment in summer. You can eat more mung bean in the hot summer. In addition to ... ...
Mung bean cake with xylitol flower shape
I like to eat pastry. I'm afraid of gaining weight. So I always try to control it. Recently, the ladies around me said that they miss my dessert, but they are trying to lose weight. So they tried to change the formula to meet everyone's comprehe... ...
Crispy fire, crispy layer by layer
This pastry fire is baked in an oven. It's not greasy at all. It's made of lard. If there's no lard, it can be replaced by peanut oil. But the effect of pastry is not as good as lard.
Tiramisu
Tiramisu means take me away in Italian. It has always been used as the spokesperson of love. Compared with other delicate cakes, tiramisu has a more simple feeling. It's delicious and smooth with a little bit of sweetness. This feeling is comple... ...
Thousand layer scallion oil cake
I like to make all kinds of pancakes recently. I have a handful of shallots at home. They are used to make crispy pancakes. Every day upload recipes to learn to do the top three reward 50 yuan voucher for bean and fruit. Focus - all recipes are ... ...
Puffed pork cake
Layers of crispy wife pie. The stuffing is the soft spiced pork floss with delicious mayonnaise mixed evenly and then wrapped into the crust. The traditional butter in the crust is replaced by corn oil. It's more nutritious and healthy. The roas... ...
Red bean curd
Baking is my favorite pastry. My baby and my friends love it.
