Chinese Food
All Recipes
Meatloaf - delicious
I made the meat floss that day. I made the crispy yolk again. I found that there was no egg... So I just want to change my taste. It tastes so amazing This recipe can make 20 meat muffins. So thin skin. So much meat... Ha ha
Egg yolk crispy with snow Meiniang
Xuemeiniang and yolk crisp are actually two kinds of net red desserts. The elites are so good at playing. When they combine the two kinds of desserts together, they will be delicious. The taste of xuemeiniang q-shell with the classic yolk crisp ... ...
Rose flower cake
The materials are pasted here. It's convenient to check the middle gluten flour in the oil crust, 120g white sugar, 20g lard, 40g boiling water, 50g pastry, 100g lard, 50g stuffing, rose jam, 200g cooked sticky rice flour, 70g lard, 20g
Coarse grain flow heart moon cake
Use pumpkin as milk yellow. Wrap the flow heart filling. Use purple potato for the skin. You will have this coarse grain flow heart moon cake. My son likes to eat Liuxin moon cake very much. When I was making Liuxin stuffing, my brother stood by... ...
Cituan -- south of the Yangtze River Mid Autumn Festival moon cake
Hello, everyone. I'm cituan Jun ~
Shunjia private house dish -- fresh meat, pickled vegetable and moon cake
Happy Mid Autumn Festival... Always make some mooncakes to meet the festival. But I don't like cantonese moon cakes very much. I like Soviet moon cakes very much. The most classic is Bacon moon cake, right? Add some mustard. It's fresher. It's c... ...
The traditional taste of mid autumn moon cake
Mid Autumn Festival is coming. It's time for social media to be full of mooncakes. I made pig moon cakes a few years ago. Because Costco in front of my house started selling cantonese moon cakes made in Taiwan, I never started to make moon cakes... ...
Crispy egg yolk with minced pine and sweet potato
Crispy, glutinous, sweet, fresh and fragrant taste of meat pine and sweet potato yolk crispy. Crispy skin, soft and glutinous yam, sweet but not greasy red bean sand, crispy and delicious meat pine. Perfect yolk crispy.
Soviet style moon cake
Su style moon cake is a traditional food of Mid Autumn Festival in China. It originated from Suzhou and is popular among people in Jiangsu and Zhejiang. It has a crisp skin, beautiful color, fat but not greasy stuffing, and a soft and crisp taste.
A thousand layers of fire
My younger martial brother brought me a piece of beef with sauce at home during the festival. I made a fire to make 12 pieces of beef with sauce.
Chrysanthemum Crystal Cake
Crystal Cake. Crystal clear. Fragrant glutinous delicious. Add chrysanthemum. More light chrysanthemum fragrance. Not a single sweet taste. More delicious. It's easy to make. It's worth a try.
Four kinds of lotus and coconut crisp
Lotus cake is a famous traditional snack in Hangzhou, Zhejiang Province. Out of mud but not dyed is people's praise for the elegant and beautiful quality of lotus. The lotus cake made of pastry is like lotus. The crisp layer is clear, the appear... ...
Peach biscuit
It's very convenient to make peach crisp biscuits. With a little lard, it's very crisp. Family like it. They often make some peach crisp and share it with friends. They all like it. Today, I'd like to share it with friends who love baking. This ... ...
Light Sesame with pastry
ten point one five It's a story of a primary school lunch with only 90 cents and a sausage burning In recent days, all kinds of diseases and weak winds have helped the willows to hurt the spring and autumn. The melon seeds are basically a decor... ...
The coarse food is not so plain any more. It is cleverly made into a small plate of sweet cakes.
It's very simple to diversify the types of auxiliary food of red jujube millet cake with reference to the age of - 11 months. Take today's auxiliary food as an example. It's actually an upgraded version of millet porridge. Add eggs and flour to ... ...
The baby grasps the cake by hand in autumn. The small cake is full of nutrition.
The reference age of cereal energy tablet - Autumn over 10 months is a good time for food supplement. But don't forget to add some coarse grains to the baby. Nutrition in addition to the need to supplement the macro elements at the same time, th... ...
I'll take out the Guokui five times a week. I've finally learned how to do it.
Crispy crust, delicious meat stuffing, a mouthful full of cumin fragrance. Rabbit and rabbit are not tired of eating for several days. Focus on the official account of microcommunity. An original video recipe every day.
Chinese fried rice cake_ ☆)
Originally, I wanted to make a Korean fried rice cake. But there was no Korean hot sauce at home. There was only Chinese hot sauce. So I came with a Tomato Hot Sauce Fried rice cake^_ ^(⌒▽⌒)
Classic egg yolk crisp with high beauty
An egg yolk crisp. In the cold late autumn. It's enough to warm her. KitchenAid helps you capture your heart easily. With the red Ka. Bring you a warm winter. The warmest moment is to send the specially made egg yolk crispy to her mouth. Look at... ...
