Chinese Food
All Recipes
Pastry
It's a long time since we used the millet flour, cornmeal and glutinous rice flour at home. It's weekend. We'll think about how to consume them. Just bought the milk. Then make a milk cake. I didn't expect that soft waxy and sweet. My husband sa... ...
Tuscan country berry pie
Crossta is an Italian pie and tower. The other day, there was a big berry sale in the supermarket. I bought a lot of cranberries, strawberries and blueberries in the fridge. If I don't eat them, they will go bad. So I thought about this. One guy... ...
Wife cake
Wife cake ~ it sounds very soft and warm. Wife cake is a kind of Chinese dessert originated from Chaozhou, Guangdong Province. Its outer skin is baked into an attractive golden yellow color. Inside, layers of pastry are as thin as cotton paper. ... ...
Crispy puff with red koji
Because cream and cake went into the wedding hall. So there was cream cake. And the bread that loves the cream can only bury the love in the heart. It becomes a puff. When you take the first bite, you will fall in love with her deeply. -
Chinese pastry - chive rolls
Pastry is the main part of Chinese cooking. It is delicately made, rich in varieties and diverse in flavor. From the meaning of the word pasta, it is generally believed that it is a kind of food prepared from powdered grains (mainly flour, rice ... ...
Sweet potato crispy egg yolk
I've made a lot of Chinese snacks. I've always wanted to make this kind of beautiful egg yolk crispy. I think it has this spiral pattern. It's very beautiful. So I found a lot of recipes. Then I finished the purple potato yolk crispy. Let's try ... ...
Yoghourt puff
Cute (^_ ^) puff (the filling is made in advance. Please refer to the formula of huolongguo yoghurt mousse cake for details)
American Pie + Chinese cook = healthy little sugar apple pie
Chinese food, Italian food, French food, Spanish food and so on. No one mentions American food. Americans don't really know what American food is, because the United States is a country of immigrants. If we have to say American food, it's the su... ...
Pastry
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Baked and sold crispy
I'm used to making traditional moon cakes. Pastry. Let's change the shape. Make a baked and sold pastry. Add a bit of different feelings.
Red bean coarse grain shell crispy
Eat roughage in a different way
Jujube crispy
My best friend gave Luffy jam a box of red dates last year. I haven't finished eating them yet. I'm going to make something. Finally, I decided to make this high-quality jujube cake. How can you not love the delicious appearance?
Rose flower cake
The making of flower cake originated in the Qing Dynasty more than 300 years ago. The fresh flower cake made of superior rose is popular with Emperor Qianlong because of its unique flavor. Yesterday, I saw a beautiful picture of a group of good ... ...
Whole wheat peach crisp
ා whole wheat, peach crisp, original flavor and some whole wheat are added. The heat should not be too hot. Today, the butter is just cracked and naturally has wood. We all know that peach cake is a scientific name. I know that some are called b... ...
Four color spiral crispy egg yolk
In the Mid Autumn Festival of the previous year, I made a spiral yolk crisp. At that time, I just touched the baking. After carefully rubbing for four hours, I made four kinds of yolk crisp in four colors, including Matcha, cocoa, purple potato ... ...
Fruitcake
There are a lot of moon cake leftover nuts in the refrigerator. I want to eliminate them as soon as possible. So this kind of nut crisp is out. This is a low sugar vegetable oil. It is very suitable for families with elderly people. It is very c... ...
