Chinese Food
All Recipes
Dousha pumpkin cake
The cold air is coming again. It's more and more like winter. I don't want to get up in the morning to make breakfast. I just make more pumpkin cakes and put them in the refrigerator at one time. It's very convenient to heat them in the morning.... ...
Homemade red bean yolk crispy 60g
Classic Chinese dim sum wrapped in layers of crispy skin with salty yolk is sweet but not greasy
Chinese spicy rice cake
Ingredients. One piece of shallot, one piece of dried chilli, (soak the dried chilli in boiling water for ten minutes before cooking), half of carrot, one piece of garlic sprout, pepper, garlic, bean paste 2 / 3
Family blessing small pineapple bag
Pineapple bag is sweet, crisp and soft. 2 + babies can eat it. Make this cute little pineapple bag. Then draw on the facial features and decorations. It's a lovely and adorable family.
Christmas Napoleonic pastry
Christmas is here. Make a Napoleon Cake to celebrate it
Puff with crisp skin
I'm lucky to buy Anjia baking set in douguoyan this time. It's very affordable. It's very cost-effective. I also gave away so many baking tools. Yesterday, I made puffs with Anja cream and Anja butter. The puffs made with Anja cream and butter a... ...
Chinese fried rice cake
Ni á ng o.ricecake The traditional food of the Chinese nation belongs to the seasonal food of the Chinese New Year. A kind of cake steamed with sticky glutinous rice or rice flour. In the Spring Festival, many areas in China pay attention to eat... ...
Crispy scallion cake
The best thing about the preparation of a busy canteen is to get the chance to learn art secretly. Every day, I go to communicate with master Baiyan. I always get something. Today, I'd like to share with you the plastic technique of scallion oil... ...
Crispy egg yolk
Egg yolk crispy is a Chinese snack with all colors and flavors. It's crispy and fragrant with one bite. The stuffing is soft and waxy. The egg yolk is salty and crispy. The layers are clear. The yolk of the sand is still oily. After eating, it's... ...
Hazelnut Napoleon (4 flavors included)
Pastry has always been my preference. I used to run in every shop with an electric car in order to eat Napoleon. I just wanted to buy a piece of pastry for a few days. Later, I knew that most of the products sold outside were made of shortening,... ...
Jujube and brown sugar cake (a delicious time-saving recipe for office workers)
Another collocation method of brown sugar and jujube in physiological period
Christmas version of minced pork with mashed potato and egg yolk crispy
Christmas - even the egg yolk crispy that you like to eat should be decorated with Christmas flavor - very Chinese Christmas snack. Red and green together. Probably this Christmas season will not be rejected. It's red with green (Lu. Yunguichuan... ...
Cherry Blossom cake ~ a flower for you
Chinese dim sum has always been my favorite. There are many kinds and tastes. The process of making Chinese dim sum is quite complicated, such as opening, rolling and stuffing. But of course, the imported things are the most reassuring to make b... ...
Mung bean curd
My family loves food. I love cooking.
Strawberry Napoleon
It's made of the recipe of the thousand layer pastry and the recipe of the Cassida sauce of the puff. I like the delicious food.
Beef curry pastry
The ingredients are similar to the fried dumplings with curry beef. -
Egg filled pancake
Today's egg pancakes are often seen in this breakfast stand. It's easy to say. It's hard to say. Success or failure depends on one's heart. I hope you can grasp every step of this step and make a perfect breakfast for children. In this way, if y... ...
