Chinese Food
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![Niangna cake [seri muka Xianglan glutinous rice cake]](/templates/foods/images/loading.png)
Niangna cake [seri muka Xianglan glutinous rice cake]
Nianle cake has a strong taste in general. Serimuka is one of the most representative ones. The top layer is sweet, fragrant and soft, while the bottom layer is salty, fragrant and q-shaped. Even the color is more layered. However, the seemingly... ...
Recipe of soupper frying and baking machine jc32r61-150
This time, it's a cake made by SUPOR's contact grill (frying machine) - jc32r61-150. It's delicious. It's evenly colored. Different ingredients have different classifications. You don't need to keep it all the way.
Secret English oxtail
Chef William brought out all the delicious dishes at the bottom of the box this time. It seems that the production process is very difficult and complicated. I'm watching it. In fact, it's quite complicated. But the final result is to win over c... ...
The third time in the season
Not for selection. Just to share with you the interesting things about the football season. The world cup is going to be over soon. It's almost over for fake fans to eat. Did you watch the last game of England against Croatia? I also played Du w... ...
Recipe for mother
A little tiger with a fruit friend standing at the corner said that he wanted to have a bread with purple rice stuffing, nuts, low sugar and low oil for his mother. I was busy a while ago, so I've been procrastinating till now, but I haven't for... ...
Black tea coffee pound cake
I like the taste of black tea very much. It's very delicious to make milk tea with black tea, or to make desserts and snacks. My mother came to Beijing to accompany me because of my discomfort. My mother likes cake very much. She likes black tea... ...
Yogurt cupcakes
The fairy is going to have a party with her classmates. She begged me to make cakes. I said make cupcakes. They are clean and clean when eating. They won't be robbed. This time, we still use the wheat flour for the golden dragon fish cake. The l... ...
Wanghong cake
Wanghongxiandou cake. My family didn't like purple potato and changed it into sweet potato. I changed the recipe slightly. My son said it was delicious.
Meat loaf
Sweep inventory. I don't know if I can get rid of the meat floss? Chinese dough takes time. Making bread is the most painful. How to plan the time? Let the bread time be inserted into those time pieces properly. Or let those time be inserted int... ...
Meat pine wife cake
Wife's cake. Chinese pastry with layers of crisp and dregs. Wrap the meat pine mixed salad sauce into the pastry. Take a bite of soft and crisp and dregs.
Baozai cake
Baozai cake is a common street snack in the south. It's packed in small bowls one by one. You can pick it up with a bamboo stick and eat it. It can be divided into two flavors - old-fashioned bowl cake and crystal bowl cake. The main material of... ...
Mung bean curd
Love baking. Self study baking. Try all kinds of baking food. Learn a lot of recipes. Adjust and share with you
A bite of crispy spicy crispy beef cake
The recipe recorded on Weibo is said to be the online red cake of Xi'an. It's spicy and fragrant. It's crispy. Share it with you and you can make 10 medium-sized recipes.
Pastry room teacher Fu's autobiography -- [old-fashioned peach cake]
Peach cake. It's crispy and delicious. It's sweet but not greasy. This time, it's the recipe used by a pastry room for many years. The most classic. The flavor in memory.
Small crispy red bean paste
It's a very easy to operate and delicious snack. It's very good whether it's eaten by yourself or packed and delivered to people.
