Chinese Food

Stir fried dried radish

Dried radish is a common kind of common pickle. It's also a small appetizer. Dried radish is dried by sun. Marinate. Rub these steps and repeat for about half a month to make a dry dish. In this way, it becomes a unique dried radish.

Pea rice

Now it's time for peas to go on the market. My hometown is called Maidou. Most people like to eat Maidou rice. They used to grow it at home. When they were little, they often ate it. But the season is very short. The local Maidou is delicious. T... ...

Whole wheat bread breakfast with Avocado

It's not easy for the student party to make breakfast. Although the materials are not difficult to prepare, they take time to make because of the limited conditions. But for all the friends who have a kitchen, the following steps are small cases.

Colorful eggs with glutinous rice

My son is back at the weekend. Have you ever eaten glutinous rice eggs? Neither he nor his husband said they had. Have you ever eaten an egg like this? It also proves that neither of them has ever been to those romantic little money eateries. Wh... ...

Spicy noodles

Saute peas with acid

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Pea yellow

I like pea yellow. Peas have high nutritional value. So I'll try it myself. It's good.

Low fat double taste rural vegetable salad

Vegetable salad is a very nutritious and healthy diet. First of all, most of them don't need to be heated. In this way, all kinds of nutrients in vegetables will be kept from being damaged or lost. Secondly, most of the vegetable salads choose m... ...

Vegetarian goldfish

Pea mud

Fresh mixed vegetables

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Steamed egg with Jinsha glutinous rice

The recommended food of a good friend is simple, delicious, fragrant and glutinous. It is suitable for breakfast and snacks. It's just a little time-consuming. There's an old saying. A good meal is not afraid of being late

Yunnan small pot rice noodles

I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it

Xuanwei stewed rice with ham

Xuanwei Ham's fresh, crispy, tender, oily but not greasy, as well as strong fragrance. It's long aftertaste. My little sister brought a piece of it back from her visit to Yunnan. It's enough for me.

Japanese style braised quail, egg and tofu with rice

[nutritional value of quail eggs] the nutritional value of quail eggs is no less than that of eggs. It is rich in protein, cephalin, lecithin, lysine, cystine, vitamin A, vitamin B2, vitamin B1, iron, phosphorus, calcium and other nutrients, whi... ...

Chicken Curry Rice

Europa likes curry best. Whether it's curry rice or pasta.. The curry is delicious. I'll have a delicious curry rice this morning. Happy all day. -

Sweet potato and corn flour cake

Rice with beef brisket and bear curry

I've only had curry rice in the restaurant before. I haven't done it myself. I always think it's very difficult. I'm afraid I can't do it well. This time I saw an activity. I bought a box of curry to wait for baimengduo. I tried it on my own at ... ...

Chicken slices with mushrooms

Fish and eggs with assorted curry and wonderful curry to save the appetite of cute baby

I'm sure there are three things that have impressed me: first, Hong Kong Disneyland; second, silk stockings milk tea; third, Hong Kong fish and eggs curry. It's very q-shaped, super elastic and full of flavor. I thought about when to try it for ... ...