All Recipes

Spicy mushroom and beef sauce

Homemade spicy beef sauce. You can mix rice with noodles. It's not delicious. The child saw my spicy beef sauce and exclaimed that there were so many beef. Ha ha. It's true. I've been cooking sauce for a day. The noodles with beef and chili sauc... ...

7 Steps

Mushroom and beef sauce

I don't know what to eat. Today I'll teach you to make a mushroom beef paste that is good for rice dressing, noodles dressing and steamed bread. With it, I'm not afraid of losing appetite. My own beef paste is full of real materials. It's easy t... ...

12 Steps

Appetizer noodles

The people are the first to eat. The food is the first to eat. There are thousands of changes. The appetizers are small.

19 Steps

Local snacks Jinhua pastry

The family version can make crisp cakes without a charcoal oven. It's delicious. It's a hard and busy day. My favorite way to relax is to find a good play. Prepare some wine and vegetables. Have fun with the wine. Today, I'll teach you how to ma... ...

22 Steps

Shredded pork with Beijing sauce

Spring is good for pancakes. How can they be without shredded pork with Beijing sauce?

9 Steps

No Babao (Babao rice)

A delicious food often eaten at parents' banquet

5 Steps

Peanuts and cabbage

My favorite Shandong cuisine

8 Steps

Chinese toon mixed with egg

There is a special fragrant Chinese toon tree in the yard of my neighbor's uncle's house. Every year, I can eat the freshest Chinese toon. I can't wait to pick some of the sprouts to make delicious rape flowers. They are also picked in my uncle'... ...

10 Steps

It's fragrant and stinky. It can't stop

According to Taiwan's health magazine, stinky tofu is rich in plant lactic acid bacteria. It has a good effect on regulating the intestine and stomach. Stinky tofu is made of high quality soybeans. The production process of soybeans is complicat... ...

8 Steps

Qifeng cake

This recipe is just right for a 6-inch one.

12 Steps

Fried sauce

I'm flustered. I didn't take a picture of the steps. Because I'm very Buddhist in cooking. A lot of seasonings are put temporarily. It's a happy thing to cook. There's no need to be restricted by so many frames. Please play freely.

3 Steps

Chicken leg with saliva

The name of three yellow chickens is given by Zhu Yuanzhang. It ranks first in the authoritative ancient book of the Ministry of agriculture of the people's Republic of China, the record of poultry in China. The chicken belongs to the natural br... ...

10 Steps

Chinese Toon in cold sauce

CP cold mix Chinese toon with peanuts is too fragrant. It's also called Chinese toon, Chinese toon, Chunyang tree, Chuntian tree, Chinese toon bud, Chinese toon, ancient Chinese chestnut, Chinese fir. It's also called Chinese toon bud. Each 100g... ...

12 Steps

Milk tea and horseshoe cake making method and detailed course of cake

1. Zhouxing horseshoe Powder 100g, milk, peanut powder, oolong tea 2. 100g horseshoe powder add 200ml oolong tea 3. Stir well and filter to get raw slurry 4. 200ml oolong tea boil 5. After turning off the fire, add a little raw slurry immediatel... ...

10 Steps

Sauerkraut

The key is to marinate fish slices and mix the soup.

15 Steps

Cold noodles in summer

I'm a super house person. I always like to make some food to reward myself for working hard for a week at home. -

5 Steps

The bowl of ice powder in hot summer

I went to Chongqing for a week at the end of May last year. Ice noodles, ice cream and ice dumplings left a great impression on me. It's cool and smooth. It's rich in ingredients. It's refreshing to have a bowl. It's very suitable for the weathe... ...

7 Steps

Knock on the delicious nougat

★ whether it's mom and Dad, grandma and grandpa or the friends around us, we all like niuguatang. ★ compared with making cakes and bread, nougat is super simple ~

8 Steps
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