Chinese Food
All Recipes
Quail egg whole wheat corn pancake
I usually eat too thin. I eat too little coarse food. I make pancakes with coarse food. With quail eggs, it is nutritious, healthy and delicious. It also enriches the taste
Warm up mid autumn festival milk Huang Yuebing
It's less than a month to warm up the Mid Autumn Festival. It's time to prepare moon cakes as a tradition. Many festivals have corresponding food. The most typical is the moon cakes of the Mid Autumn Festival and zongzi of the Dragon Boat Festiv... ...
Baked rice with shrimp mushroom
Canadian Arctic shrimps are also called Arctic sweet shrimps or sweet shrimps because of their light sweet taste. The Arctic shrimp comes from the Arctic sea area of the northern hemisphere. The pure and cold water environment makes it pollution... ...
Steamed towel gourd with minced garlic and vermicelli
Loofah should be one of the most common ingredients. Every summer when I was a child, there were a lot of loofah vines climbing all over the front and back walls of grandma's house. So when we see loofah, we will always remember the childhood. T... ...
[mixed with olive and abalone mushroom] - unlock the new way to eat Abalone Mushroom
Pleurotus eryngii is a vegetable. Although it has a lot of water, two Pleurotus eryngii can only be served on the bottom of a plate. But it has its unique taste and good nutritional value. So I like it very much. Today, I tried a new method. I u... ...
Mung bean moon cake
I like bean paste very much. I like the fragrance of mung bean paste. But I haven't made it myself. So I fell asleep while Xiaobao was sleeping. There was someone who showed me the baby. I tried. It was very successful. I'm crazy enough to turn ... ...
Sliced noodles
I like noodles. I seriously doubt whether I am a northerner. I'll make noodles for dinner today. It's much better to make it by yourself than it is in the store.
Noodles with duck soup knife
There's a big bowl of duck soup stewed at noon. It's specially reserved for noodles cooked at night. It's easy to get hot and dry in summer. You can drink some duck soup properly.
Stir fried pork with scallop
Today, I received the flower armor meat from my parents again. It's more than ten jin. I saw tears in my eyes. They dug it out one by one from the sea. I can think of how much flower armor meat is needed for the meat of more than ten jin. Let's ... ...
Stir fried eggplant strips with shrimp slices
I like home-made dishes with rich and nutritious ingredients. Eating is healthy. The biggest advantage of home-made dishes is that they are not limited to any ingredients. There are just eggplant in the house. There is this delicious home-made stir fry
Moon cake
I've just written a lot. I don't know why the release is not successful. It hasn't been saved in the draft box yet. I can only write it again a little angry. This time, the moon cakes are very successful. The previous ones always collapse. Check... ...
Li Mai sweet potato waffle
I like to eat waffles. Because it's simple. It's low in oil and sugar. It's popular with my family. Today's waffles are made with peanut oil and milk. The fillings are made of riemaijun's tricolor and sweet potato. The taste is not perfect. Quin... ...
Jade rabbit brown sugar moon cake
The Mid Autumn Festival is coming again. This year's tennis red rabbit uses brown sugar syrup to make different taste moon cakes.
Frozen tofu with white gourd and sea fish in casserole
I went to the seafood market in the morning and saw some fresh sea fish. I bought some of them and went home quickly. I like to stew and drink them with them. It's really fresh eyebrow wood, which is managed by someone. Sea fish is an appetizer,... ...
Winter wing moon cake
The favorite winter wing moon cake of the elderly
