There are many ways to make tofu. You can make fried sesame tofu with spicy taste today. The sesame outside is burnt, fragrant and crispy. The tofu inside is spicy, soft and tender. You forget what the tofu used to be.
I love the taste of spring.
I have a husband from Northeast China. I've always been weak in making steamed buns from Cantonese. I'll take this dish from this free time.
Lichen is a kind of algal food. It contains more minerals. It is a natural food. Lichen is a kind of cold food. It can clear away heat and detoxify. It can also relieve cough and phlegm. It is good for improving physique. It can also promote app... ...
At this time, the Chinese Toon in the yard has sprouted. It's just too small to eat. Today, I can't help picking some to taste. It's very delicious.
I want to eat the old Beijing sugar fire. Do it.
The taste of seaweed is only known when you miss it. It's late to get home. There are two flavors made quickly. The first is sweet sweet sweet potato puree with salad dressing, and the second is salty sweet potato puree with peanut oil and corn ... ...
Today, I'd like to make a delicious, crispy and sweet dish, stir fried meat with asparagus. Eating asparagus can improve immunity, reduce fat and lose weight. It is also suitable for small partners with high blood pressure, high blood fat, arter... ...
Recently, I've been a little slack in cutting a first-hand one. It's said that vinegar moustache is the favorite of many halal friends and also the traditional halal cuisine. It's said that when the leftover eggs and meat were heated together, t... ...
My favorite is all kinds of pies. Today's main stuffing is made of mung bean sprouts and flying clams. It's delicious. It's delicious. It's fragrant and cries for the neighbor's children -
Spring leeks are the best. Especially the first leek in the cool field. After a winter. Spring sprouted leeks. Leeks taste the most. I like to use leek to make our local oven bag, and then to make leek pancake, which is called leek box. Simple i... ...