Chinese Food
All Recipes
Chinese toon and goose egg pasta
Now the Chinese toon is just at the right time. The tender Chinese toon buds and delicious goose eggs are nutritionally doubled. Chinese toon is a famous product in the season. It contains volatile aromatic organic compounds such as toon. It can... ...
Crispy scallion pancake
Simple ingredients, simple techniques, two flavors of home-made pancakes. Can be sweet and salty to meet different tastes at home. This pancake is crispy outside and tender inside. With a bowl of hot and sour powder, it's like being in the snack... ...
Shrimp with vermicelli
Everything about blingbling is very eye-catching. I'd like to have a vermicelli shrimp with gold and silver. The children also have rice.
Pork cake with radish and vermicelli
[4296] it's a story that I want to taste the stuffing when I stir the soft noodle Today, I slept for more than 200 minutes. Now my eyes are very tired and I finally feel sleepy on April 13, 2020
Fragrant and soft chrysanthemum roll
I always hear friends complain that children are picky. They don't like eating. They don't like eating anything. Today, wheat seedling teaches you to make this beautiful, noisy, soft and delicious chrysanthemum flower roll. Children's intestines... ...
Grilled tilapia (oven version)
There are a lot of side dishes. I don't feel relieved to go out for dinner when I can't see the fish. I want to eat the fish very much. And the baby doesn't eat spicy food. So I learned to cook it once.
A bowl is not enough. Rice with bamboo shoots, ham and lard
It's really the time to eat bamboo shoots in spring. But some people think it's a little light to stir fry them alone. Then you might as well make the rice with bamboo shoots.
Braised fish with bean sauce. Favorite way to eat yellow croaker by the sea
Depend on the sea to eat the sea. Seafood is the Jiaodong people who eat home-made dishes. They pay special attention to fish - spring flowers, autumn sole and mullet. The yellow croaker with tender meat and fresh taste is the fattest in spring.... ...
Steamed fish with minced garlic and vermicelli
Today's dish is especially suitable for lazy people and fitness parties. Longli fish is tender, rich in protein and without bones. It's a thin piece. It's quick to ripen and tasty. Soak the vermicelli in advance. Then cut the Longley into pieces... ...
Stir fried tomato and blossom at night
The night blooming itself is light, and the flavor is obvious after adding tomatoes. It's an appetizer and easy to make.
Steamed sea bass
Love to eat fish
Braised soft meat
It's just a chance to make soft noodles and fire them. Some time ago, I made bread. I fermented a pot of refrigerated yeast head. I only used part of it to make bread. I don't want to freeze the rest of it. There's steamed stuffed bun filling. J... ...
Stewed eel with rice
I like eel. It began with Eel Sushi. Eel meat is compact, delicious, tender and smooth. Whether it's sushi or eel rice, it's very delicious. Buy a quick frozen eel. Fry it for a meal. No Japanese ingredients. Recommend a try.
Baozi
I like making pasta. I also like fresh challenges. This color is like spring. Flowers bloom together. Let's wrap the buns together.
