Chinese Food

Mushroom rolls with bacon and pepper sauce

I used to make ordinary black pepper bacon mushroom rolls. That day, when I saw that there was black pepper sauce at home, I suddenly thought about improving it. After testing, I found that the taste was really better than just sprinkled with black pepper.

Douchi and wheaten

You can eat without dace.

Stewed radish with tube bone

Pancake

Peanuts with strange taste

The taste of peanut beans made by accident is very good. It's crisper and more authentic than that of supermarket. I want to share with you the psychology of eating. Ha ha..... I didn't plan to put it on. So I didn't take photos during the proce... ...

Stir fried Bacon with preserved mustard

I'm usually lazy. I don't want to cook today. But if I don't, I'm hungry. Fortunately, I have porridge and pancakes I cook in the morning. Think about it. In order to sacrifice my five Zang temple, I'll make the simplest meal.

Stir Fried String beans

I used to order beans at maojia restaurant. I remember it was sliced and mixed with some fat. It was made in casserole. It's very light. I always thought that was dry fried string beans. I didn't know that I might have made a mistake until I acc... ...

Boiled crucian

Stir fried beef with radish

This is the first time to publish recipes on beans and fruits, mainly for the purpose of cooking by yourself in the future^_ ^The picture was also taken in a hurry during the cooking process. This is the first time I learned how to cook this dish^_ ^

Stir Fried String beans with dried vegetables

My friend went to Shaoxing on the 11th long holiday. The hand gift he brought back was dried plum. I threw a sentence when I handed it to you. Next time, I'll make dried vegetables and pork. I said with a smile - it's about to wait for the meat.... ...

Jiaozi with leek and moss

From small to large, I like the dumplings with leek stuffing made by my mother best. I seldom eat at home when I live in junior high school. So every time I go home, my mother makes dumplings for me. Now I am working in Beijing, far away from my... ...

Mashed potatoes

6-inch Qifeng cake

For the first time, it was made with a cake mold. In the past, it used to use the liner of an electric rice cooker. I always thought that my cake didn't climb high enough. It turned out that the liner was too big and the material was too little_ ∩)O~

Scallion cake

Scallion cake is one of my favorite pasta.

Health recipe - fat reducing and slimming chicken shreds and jellyfish skin

Making full use of sauce beef soup

The beef in brown sauce is very fragrant. It's good for cooking noodles. With less Kwai.

Rice in casserole

I've always wanted to cook. Today, I finally try to make the bottom of the pot return to the pot.

Shrimp and crab congee

Kung pao chicken

Kung pao chicken is a traditional dish of Guizhou flavor. It's spicy, tender, and crispy. Very good~

Delicious broccoli

This is a dish my mother-in-law taught me. I fell in love with broccoli, which I didn't like very much.