Chinese Food
All Recipes
Dumplings with leek and pork
I haven't made dumplings for a long time. I was on the night shift today. I just went to the market and bought dumpling skin. I'll do it when I come back. Time is tight. I'll steam the dumplings and go to work. The dumpling skin made by myself w... ...
Stewed pork with mushroom
The last time I saw this rose pot sticker, my son was around shouting that he wanted to eat it. Today I bought dumpling skin, and I wanted to make him a meal. I made six of them. Then I ate three of them. The stuffing is the stuffing of shiitake... ...
Meat cage
My son's favorite food when he was in kindergarten. I'm not a professional gourmet. I'm just a mother of two who likes to cook. Upload the picture for the first time.
Boutique wonton
I often don't know what to eat in the morning. I pack some wontons and put them in the refrigerator. When I don't know what to eat, I take out some and boil them. Add an egg, laver and shrimp. A full day begins with a good morning.
Balsam pear shreds
Momordica charantia has a sweet and bitter taste. It is mainly used for vegetables and sugar stains; mature pulp and aril can also be eaten; roots, vines and fruits can be used as medicine, which has the effect of clearing away heat and detoxification.
Steamed melon seed spot
Melon seed spot is a close relative of dongxingban, which is a little more compact than dongxingban
Stir fried lean meat with lettuce
Lettuce is rich in protein, fat, sugar and vitamin. It can prevent iron deficiency anemia and improve blood glucose metabolism. Chinese medicine says it can benefit the five zang organs and channel. The dried lettuce is made by airing. It's very... ...
Quick wine, snacks, Kwai salt salmon skin
A lot of people like to eat salmon raw. I don't know that salmon skin is the classic flavor, and it's cheap and easy to get. In the supermarket or fish market, where salmon are sold, they will be put aside as leftovers and sold cheaply.
And pancake cockerel
Xuzhou local specialties. My daughter especially likes to eat paste cakes. Although they are put together with chicken in the pot, they are not greasy and have the smell of chicken.
Five star carp
Speechless
Delicious dumplings stuffed with potatoes and pork
It's a homemade filling. It's for grandma who loves dumplings.
Fried Cauliflower with streaky pork
Cauliflower is more nutritious than ordinary vegetables. It contains protein, fat, carbohydrate, food fiber, vitamin A, B, C, e, P, u, calcium, phosphorus, iron and other minerals. Cauliflower is tender, sweet and delicious. It is easy to digest... ...
Singapore fried crab with chili
Stir fried crab with pepper is a famous dish in Singapore. The flavor comes from Samba sauce, tomato sauce, and the ingenious balance of lasagna sauce. In the process of frying, the sauce should be seeped into the crabs to release the sweetness ... ...
Stewed vermicelli with Spanish mackerel
Spanish mackerel in autumn is fine and compact. It's more elastic. It's time to eat it.
Steamed dumplings with fennel, leek and pork
Satisfy your appetite. Healthy and nutritious
