Chinese Food
All Recipes
Stir Fried Cauliflower with soy sauce
As we all know, in the traditional concept of our country, there are all kinds of taboos for the parturient in the month to eat. Although there are many concepts that are biased, more attention should be paid to the diet of the parturient just a... ...
Stir fried pork with bamboo shoots
The taste of spring bamboo shoots is light, fresh and tender, and nutritious. It is rich in water, plant protein, calcium, phosphorus, iron and other necessary nutrients and microelements for human body. It is also rich in a white nitrogen-conta... ...
Kwai sandwich (one touch bread)
It's so easy to make a fruit sandwich you like
Chaoshan noodles (bread machine version)
Chaozhou Fanju looks like Jiguan dumpling, but why is it called Ju. This is because Ju is a very popular form with a long history in Chaozhou snacks. So people sometimes call it Ju which looks like dumpling. When it comes to Chaoshan noodles, in... ...
Grandma's taste. Cabbage and Taro Soup
It's said that Cantonese like to make soup. The soup that can be made in ten hours can also be made in a pressure cooker for one or two hours. There are also simple vegetables, broth, egg soup and so on. Caixin taro soup is a kind of dish that g... ...
Stir fried cabbage heart with bean curd
The heart of vegetable is in Cantonese food. Every family must order it whether they eat at home or in a restaurant. Because vegetables and heart of vegetable are not only delicious, but also Guangdong local food. I've eaten a lot of boiled vege... ...
Beijing ShaQima
ShaQima was originally a Manchu food. It should be called SaQima. It is one of the famous Beijing four seasons pastries. Spring is coming. I'm going to drive on weekends. I'm going to order some snacks on the way. -
Fried vermicelli with zucchini
This dish is the first choice for office workers. It's not only simple in materials, but also time-consuming in cooking. The main thing is that even meals can be omitted. Ha ha
Fried eggs with white rice fish (silverfish)
Spring is the growing season of all things. Even hens are very diligent in laying eggs. Sanshu's hens can't eat all the eggs. We are doomed to have a good fortune. When we went to the market, we saw that there was silver for sale. We bought half... ...
Rice with bacon in casserole
I've always liked the taste of Douban sauce. It's the most popular sauce in our family. Whether it's noodles, cooking or Jiaoji, you just need to add a little bit of Douban sauce. You'll have a big appetite for whatever you eat.
Brewed balsam pear with bean paste
Balsam pear has the functions of clearing away heat, detoxifying, nourishing skin, nourishing blood and nourishing liver. Glutinous rice has the functions of nourishing, rejuvenating, beautifying, etc. In spring, a healthy brewed balsam pear. Wi... ...
Babao hot pepper
When I saw the Babao spicy bun on the road, I always swallowed my saliva unconsciously. My husband bought a lot of Guokui. I think it's better to have a Babao spicy bun by myself. OK.
Steamed oysters with minced peppers and garlic
Some people say that eating oysters is like kissing the sea. The moment you swallow oysters is like eating the whole ocean into your mouth. It's like eating this oyster and becoming the daughter of the sea. It's a good time to eat oysters. They ... ...
Self made healthy oil stick
The drizzle of the weekend stopped the idea of going to Meiyuan. It rained in the morning. The air was so fresh. It's also a happy experience to run home and make a healthy and delicious breakfast for your family.
