Chinese Food

Steamed bun

Brown wheat rolls

New good brown wheat flour is used. Try its taste. Make steamed bread. The flower roll is very good. It's very flexible. And the color is very beautiful.

Bean noodles with mushroom and chicken

I haven't eaten noodles for a long time. When I came back from running in the morning, I saw that the peas and broad beans were tender, so I wanted to make noodles and eat my own kind of tender oilwheat sprouts to add a fresh fragrance.

Mother's day. Make a leek box for mother

Today's mother's day. Cook for mom. Make her favorite egg and leek box. The smell of leek box is very popular with the eaters. Leek box is a traditional and popular snack in China. The skin is golden and crispy. The filling is crispy and tender.... ...

Soft red bean cookies

On Mother's day, I'd like to share a poem of missing my mother, the picture of Mo Xuan. One of the king's crowns is cancan Xuan's grass flowers. Luo Sheng is in the North Hall. South wind blows its heart. Who is shaking to vomit for? A loving mo... ...

Chinese style pastry crispy croissant

My hometown is in a small coastal city in Jiaodong. I'm famous for pasta. I've been exposed to many Chinese pasta. Now I'm in love with baking. I've always wanted to try crisp bread. I'm afraid of a lot of butter wrapped in it. I really don't wa... ...

Braised eggplant

Braised eggplant is one of my favorite eggplant practices. Simple and delicious. -

Stir Fried String beans

Kidney beans are fat, big, thick, nutritious and tasty. A good meal. Stir fried green beans. Every time you cook this dish, the rice at home will be increased by half. Use the hot and dry pepper, fresh green pepper, and then stir fry the fried b... ...

Simple version of three delicacies

I like it very much. It's delicious.

Fried egg with cucumber

Green melon can be eaten raw. It's crispy and refreshing. In summer, everyone likes to eat it by hand. If you don't like cold dishes, try fried eggs. Let the cucumbers fry well. Keep the crispy taste. Combine the flavor of eggs perfectly. It's a... ...

Steamed cod

I always like to eat it fried. Recently, I took Chinese medicine to avoid eating. The doctor suggested steaming fish. So I tried it. I found that silver cod is also very delicious.

Fried dumplings with ice flowers

I like to eat dumplings. I often make dumplings at home, or steam or boil them. This time, I fry them. They are crispy, fragrant, not greasy. They are delicious and good-looking.

Stir fried garlic moss with sea hare

The taste of the sea hare is delicious and nutritious. It's even more delicious when fried with garlic moss, leek and other vegetables.

Frozen tofu with prawns and pickled vegetables

It's a typical northeast dish. People in the Northeast like to eat sour vegetables. Stew it with shrimp, pork slices and frozen tofu. It's a hot soup. Drink it to your heart.

Cabbage with cloud legs

Yunnan leg is one of the famous specialties in Yunnan Province. It is famous both at home and abroad for its unique flavor and comparable with Jinhua ham in Zhejiang Province. Xuanwei ham. Named after Xuanwei county. Yunnan Xuanwei ham is used i... ...

Stir fried sea hare with leek

The taste of the sea hare is delicious. The stir fry with leek highlights its freshness. This dish is nutritious. The family loves it very much.

Stir fried shrimps with lettuce

Lettuce has a very high nutritional value and therapeutic and health care function. It is very beneficial for children to eat more lettuce for growth and development. It is very beneficial to promote the normal development of bones, prevent rick... ...

Stewed crucian with sauce

Crucian carp is delicious and nutritious. Many people like it. This time, we use sauce stew. It's delicious and adds a thick sauce flavor. It's very delicious.

Seafood congee with green vegetables and prawns

Ten years ago, I went to Guangdong to find something to do in the summer vacation. My classmates invited me to have a pot of authentic Chaoshan seafood porridge in the big stall. I still miss it. Although I ate porridge for many times later, I a... ...

Braised crucian

Carassius auratus is delicious and nutritious. It's even fatter in spring. My family likes the way of braised pork.