Chinese Food
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The Mid Autumn Festival presents the elder's heart -- Cantonese sugar free moon cake
The traditional delicious food is healthy. The sugar free moon cake is the traditional Chinese delicious food. The sugar free moon cake is the best idea of the mid autumn festival for the elders. Autumn Festival is dedicated to the best wishes o... ...
Chinese restaurant double cooked pork
Twice cooked pork is a national dish. The main raw materials are pork, green pepper, garlic sprouts, Pixian bean paste, etc. Unique taste, bright red color, fat but not greasy, with strong fragrance at the entrance. Different families have diffe... ...
Canton style hot porridge with pork bone and vegetables
Pork bone porridge with dried vegetables is a traditional local dish in Guangdong Province. It belongs to Cantonese cuisine. The reason why Cantonese want to buy pork bone is that it is mainly used for porridge and dietotherapy. Traditional Chin... ...
Nanru ham and scallion cake
Conghua cake is a staple food that everyone loves. Whoever makes the cake at home can smell it on the street. With it, food doesn't matter. Even mixing a bowl of garlic juice can make a good meal. It's crispy and golden. It's fragrant with scall... ...
It's more magical than lobster slices.
Haishangu is the most skilful dish of Shunde people. It's salty with shrimp sauce and sweet and tender with pork. It's as delicious as fish and sheep fresh . We choose the pork ribs of Meishan black porpoise. One pig is only 23 Jin. It adopts th... ...
Traditional Chinese mooncake filling method with pure black sesame filling
This recipe is 50g for making 20 mooncakes. The flower falls at this time. The moon is in the sky on earth at this time. Singing, dancing, flying, Phoenix returns to its nest. No wolf smoke, lonely and beautiful. There are thousands of lingering... ...
Dark beauty chocolate moon cake
With my favorite moon cake pattern, I made my favorite moon cake. I have an unspeakable love for chocolate. I always like to try all kinds of delicious foods with chocolate. This chocolate moon cake. I fell in love with it after I made it once. ... ...
Steamed taro with chopped pepper
Taro. The taste is soft, fragrant and glutinous. It's tasteless, but with a hundred flavors. With chopped peppers, it's a new taste and a new feeling.
Wuren moon cake
I used to eat only mooncakes. I thought it was hard to make them. As a result, I came into contact with baking. Unexpectedly, mooncakes are relatively simple. This is the second time to make mooncakes. It's delicious.
Dousha egg yolk moon cake
Every year, there are a lot of mooncakes in the Mid Autumn Festival. I'm more choosy. I only eat yolk mooncakes. Each box is only one or two. Everyone gives them to me. I think it really hurts me. In the past two years, I've made mooncakes by my... ...
Steamed dumplings with leek and egg
Like leek and egg, they can be tall
Wuren moon cake
Every year when August 15 comes, I will make some moon cakes with five kernels to eat. I put a lot of materials every time. It's almost ten kernels. The nuts inside need to be all cooked. When selling dried fruits, they are all roasted. If the n... ...
Cantonese moon cake
The cantonese moon cake can also have a beautiful face and teeth. It's a 50g Pink Crystal mold for a chef. The patterns of each moon cake are clear enough to choose the difficult household I don't want to. Don't hesitate. Don't be upset. Each fl... ...
Stir fried lotus root with rice and wine
The lotus root after the seventh month of the lunar calendar is tender, crisp, sweet, white and flawless. It is used to make a variety of dishes, fresh and delicious. This Kwai lotus root is quick and simple.
Premixed moon cake
These days, the circle of friends is almost dominated by mooncakes. It makes my heart itch. I want to make some mooncakes for my family to taste. I didn't make moon cakes before. Today is my first time to learn how to make cantonese moon cakes. ... ...
[Qing Dynasty, Cantonese style moon cake] wait for the Mid Autumn Festival. Make a moon cake. Show your true feelings
Clouds must be colored. The moon is slightly round. The Mid Autumn Festival is coming. People should return. It's the best time to make some mooncakes with your hands. The traditional Chinese mooncakes are divided into four types, namely, Guangz... ...
Simple scallion cake
I have nothing to do at home at weekends. I fry two scallion pancakes twice
