Chinese Food
All Recipes
Mushroom and beef sauce
Are you still worried about how to match noodles for breakfast? Hurry up and make this delicious beef sauce with me
Luffa sliced pork soup
Guangdong's soup pays attention to the original taste. In addition to the basic ingredients, a pot of soup is made of salt. Sometimes ginger is added to remove the smell and keep fresh. For office workers, there is not so much time to boil the o... ...
Pan fried Island Fish
The island fish is also called white fish. Its meat is very tender and tastes delicious. Since ancient times, the fishermen on the Songhua River have cooked white fish in the river to entertain guests. It can be seen that it is popular. There ar... ...
Steamed egg with clam
If you want to deal with the picky baby, you have to pay more attention. See the move. Ha ha -
Colorful pineapple rice with mushroom sauce
Early summer. The air is full of sweet and lazy breath. This is the best season. Fresh pineapples are everywhere in the market. They are orange and attractive. They smell sweet and fruity. It's time to make a colorful pineapple rice.
Lunch meat with garlic moss
It was said that fried rice with garlic moss and eggs was ready. When I got back to my house, I found that there were no eggs. I didn't want to disappoint her, so I fried a lunch meat with garlic sauce. There is nothing left.
Cute cat cheese sandwich
Cute cat shape + mellow cheese slice + fruits and vegetables ham = Energy brunch. Breakfast + Lunch = brunch. -
Braised prawns
There are hundreds of ways to stew prawns. Mine is the original way. The attractive color is the natural color. Never add any seasoning. The ingredients are simple. Like is the best way. I'll write down what I've done. You can have a try if you like.
Making Korean style bibimbap in Tupperware
Korean bibimbap is not strange to the relatives who often chase Korean dramas. Song Zhongji, the God of man, said in the play that girls who eat bibimbap are very cute. . In fact, bibimbap in stone pot means love in South Korea. A man should mix... ...
Colorful soda biscuit
It's a very pleasant Kwai dish. Crispy soda biscuit. Put on the sweet cream. Match with seasonal fruit. The taste is super. It's especially suitable for the working students who need energy in the morning~
Stewed small potatoes with abalone ribs
On May 6, 2017, I was still stewing in the pot, which attracted the children who were absorbed in learning. I opened my mouth. I sighed with exaggeration and hugged me. At this moment, happiness and warmth rise in the kitchen. With the smell of ... ...
Rice with egg
Are you still eating fried rice with eggs? Come on. Change one. Have an egg bun. Let the egg wrap the rice. There are eggs in the rice. There is also the crispy smell of shrimp. The sour and sweet taste of tomato. The multi-level taste. The afte... ...
Stir fried sea melon seeds
Stir fried sea melon seeds are hot, fragrant, appetizing and tasty. It's a very popular dish.
Yuanbao wonton
I usually pack some chaos when I have nothing to do. It is mainly because I am too busy at work. So I will pack more frozen food. When I have no time to cook, I can just take it out and eat it. So I put more seasonings and meat stuffing.
Kidney bean Gala Pork Bun
Today, I have a rest. I suddenly want to wrap the bun. So I have this Kidney Bean Bun. Because of the gala meat, the bun is very fresh.
Tofu with Chinese toon
The second Chinese toon at home is tender. It's perfect to use a cold mix. It's better than fried eggs with Chinese toon. It's refreshing.
Nougat with cooked bean flour
When I was a child, the happiest and most satisfying thing was to eat sugar. Especially the milk with nougat is full of chewing. It's delicious to eat wrapped with peanut chips This is not my first time to make nougat, but it is definitely the f... ...
I don't sell tofu
I visited Huatang with my friends. I came with two boxes of tough tofu.
