Chinese Food
All Recipes
Fried meat with cantaloupe
Cantaloupe is also called zucchini. It is popular with people for its thin skin, thick meat, juicy, meat, vegetable and stuffing. According to traditional Chinese medicine, cantaloupe has the functions of clearing away heat and diuresis, elimina... ...
Stewed tofu with sea bass
Stewed tofu with perch is a simple and delicious home dish. The combination of the two can make tofu absorb the fresh taste of bass. The fish soup is more mellow with the addition of tofu. At the same time, it also makes the absorption of protei... ...
Flower rolls with scallion oil
Every morning, I think about what kind of breakfast to prepare for my children. The variety of patterns makes my children feel fresh. It's better to have Chinese pasta.
Braised sea cucumber with Scallion
Dalian sea cucumber, a kind of sea cucumber produced in the coastal area of Dalian, is also known as sea cucumber. It is thick, full and nutritious. It is loved by domestic health people and has a high degree of branding. Braised Dalian sea cucu... ...
Homemade red bean paste baby supplementary food recipe
Today's red bean sand is not only a member of red bean, but also a peanut with longevity fruit and Lily, a good lung nourishing product. It has no sugar formula. It is sweet but not greasy. It has less taste of preservative and more natural flav... ...
Self made healthy oil stick
Fried dough sticks. It's an ancient Chinese pasta. It's loose, crispy, yellow and fragrant. I believe many people like it. But many people refuse it. First, it's high-fat and high-energy food. It's ok if you don't eat more. And it's mainly that ... ...
Braised pork in brown sauce
If you don't smoke or drink, you like to cook.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
Kwai fried chicken with no fried quick hands
It's crispy and delicious without frying. It's very spicy. It's healthier without frying. It's not afraid of fat. You can also eat the same series of fried chicken with cheese. You can see my last recipe
Sour gourd shreds
When you see this dish, you must be thinking. What is the main material? In fact, it's a very common food. It's zucchini. Zucchini is widely used in many ways. It can be used to make steamed buns, dumplings, fried meat, fried eggs, in short, it ... ...
Fuzhou rice cake
Fuzhou new year cake is a traditional food in Fuzhou. Every new year's day, everyone will make or buy ready-made ones to eat. It means high every year. . I remember when I was a child in Fuzhou. Every new year's day, my mother would make rice, g... ...
Broccoli with garlic
I haven't fried broccoli for a long time. It looks good with a carrot color. All the plates were eaten by my son.
Leek vegetable box
Do it for the first time. Bang Bang Bang
Home made lunch meat without adding
In 1937, Jay Hormel, an American, invented the food called spam, which means the canned food with spices and ham. We all know that lunch meat is delicious, but there are many additives. Later, I searched the Internet for some methods. I can't im... ...
Brown wheat rolls
New good brown wheat flour is used. Try its taste. Make steamed bread. The flower roll is very good. It's very flexible. And the color is very beautiful.
Bean noodles with mushroom and chicken
I haven't eaten noodles for a long time. When I came back from running in the morning, I saw that the peas and broad beans were tender, so I wanted to make noodles and eat my own kind of tender oilwheat sprouts to add a fresh fragrance.
Mother's day. Make a leek box for mother
Today's mother's day. Cook for mom. Make her favorite egg and leek box. The smell of leek box is very popular with the eaters. Leek box is a traditional and popular snack in China. The skin is golden and crispy. The filling is crispy and tender.... ...
