Chinese Food

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The pancakes are crispy and rosin, with clear layers, crispy outside and tender inside. This sharing of pancakes is the simplest way. It can be called lazy version of pancakes. Kitchen white can also try to have a look. No need to use the oven. ... ...

Gold eight treasures hot sauce

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Steamed bun with wild vegetables

I like to eat steamed buns with meat stuffing. Today's bun is a combination of meat and vegetable. And a bigger highlight is that it is made of wild vegetables (Shepherd's purse). The fresh combination of wild vegetables with meat stuffing is ju... ...

Fried cabbage with shrimps and fungus

It's a delicious food from snacks to big dishes. The delicious shrimp and cabbage are delicious. It's a classic home dish that can detoxify and nourish the fungus -

Stir fried mutton slices with Scallion

Stir fried mutton with scallion. Beijing food, halal food. Tonifying yang, strengthening waist and kidney, tonifying deficiency and nourishing body. Mutton is smooth and tender. It's not smelly. It's full of oil and juice. The aftertaste is endl... ...

Mushroom and rape

Vegetable with mashed garlic

Husband and wife lung tablet

Every time I go to Sichuan restaurant with my husband, I always order a very representative dish of Sichuan cuisine - husband and wife lung slices. This dish is spicy, delicious, tender and delicious. It's said that this dish was originally call... ...

Glutinous rice balls

Nuomici is made of glutinous rice, so it's very soft and sticky. So when Chaozhou people say something is very soft, they always like to say it's too soft..

Spicy chicken

Learn spicy chicken in five minutes. Cry your stomach. Ingredients - 4 chicken wings, 40 dry red peppers, 1 teaspoon Chinese prickly ash, 3 teaspoons of Yei fresh soy sauce, 1 garlic, 2 teaspoons of cooking wine, 3 teaspoons of starch, 1 teaspoo... ...

Stir fried yam with Chinese wolfberry fungus

Yam can invigorate the spleen, lung, kidney and essence; Auricularia auricula can invigorate Qi, strengthen the body, nourish the kidney, nourish the stomach and activate the blood; medlar can nourish the kidney, nourish the liver, brighten the ... ...

Yunnan Purple Rice four happiness Tangyuan

Tomato brisket

Tomato and beef brisket is nothing. The seasoning is very simple. It only needs a little salt for seasoning. It needs time. A few hours of stewing to make the beef crisp. It's appetizing and delicious with sour and sweet tomato juice (o ^ o). Be... ...

Boiled peanuts with peanuts

In the summer of Beijing, you can often eat peas and peanuts in the big stalls. Yunnan's Maodou is more tender and fragrant. So my hometown's Maodou is my favorite.

Home made double cooked pork

Twice cooked pork is a traditional Chinese dish for cooking pork. It is also called boiled pork in Western Sichuan. Every family in Sichuan can make it. The characteristics of double cooked pork are unique taste, bright red color, fat but not gr... ...

Thousand blade meat

Homemade Niuzha sugar (microwave version and non stick pot version)

The first is the microwave version. The second is the butterless pot version.

Spring Festival special snack - Sujiao

This is a local specialty snack in Qinzhou, Guangxi. In addition to zongzi, fried crispy horn and oil pile, sesame cake and kebing are also included in every family. Due to the complexity of several other procedures, so for you to present a rela... ...

Kung pao chicken

Kung pao chicken is the most popular dish in the restaurant. It tastes salty, sweet, sour, spicy and spicy. Even the name of BigBang appears from time to time. It's almost the Spring Festival. I want to show myself at the family dinner, so I mad... ...

The simplest delicious breakfast of apple, banana, peanut, oatmeal

Fruit is rich in vitamins. With oat fiber and peanut protein. A small bowl of porridge is very nutritious. When breakfast is appetizer, it can moisten the intestines and save time.