Chinese Food
All Recipes
Chinese toon head peanut
The fragrance of Toon head is very strong. Chinese toon head is the most traditional and classic seasonal delicacy. With the destruction of the ecological environment, Chinese toon trees are increasingly rare. Chinese toon head is even more prec... ...
Almond peanut sauce
Peanuts and milk should be perfect. The almond dew softens the special smell of almond. It's sweet with more peanuts. It's a combination of health and beauty Keep drinking it. It can be beautiful from spring to winter Whitening really good
Braised sea cucumber with Scallion
1-sea cucumber has the functions of tonifying kidney, nourishing essence, removing dampness and strengthening yang, nourishing blood and moistening dryness, and facilitating urine. Sea cucumber has low cholesterol content and relatively low fat ... ...
Porridge with peanut and walnut ribs
Walnuts are a classic nourishing food for women. They are rich in vitamin E and zinc. They are good for moisturizing skin and delaying skin aging. Peanut is the first choice of anti-aging food for 30-year-old women, which is mainly due to its ri... ...
Iced peanut pig's feet
Pig's foot can prevent premature skin fold, delay skin aging, and rich collagen can promote fur growth, pre treat progressive muscular dystrophy, improve coronary heart disease and cerebrovascular disease. It has a certain effect on hemorrhagic ... ...
Yangyan Buqi drink
It has the functions of moistening the lung, relieving cough, beautifying and beautifying the face, nourishing qi and blood.
Blood enriching Yiren drink red bean and barley peanut paste
I don't like the same breakfast. I like the varied breakfast. I want to change my way of eating every day. I'll eat red bean and job's tears peanut paste today. I usually don't put sugar. If I'm not used to the original taste, I can put sugar in... ...
Sweet and sour spareribs
The lazy sweet and sour spareribs from a website are the first version. It's more delicious than the ordinary sweet and sour spareribs. It's more convenient. But the color doesn't seem to be as bright as the outside.
AI Ye Qing Tuan, raw stuffing with brown sugar and sesame, stuffing with pickled vegetables, spring bamboo shoots and five flowers
A few years ago, I worked in Ganzhou, Jiangxi Province. Every morning, I had a dish of pickled vegetables for breakfast. After I went back to my hometown, I never ate it again. I miss that taste when I didn't arrive at this season. I didn't have... ...
Baked fish with black bean
Recently, I often make fish at home. Yellow flower, flat fish and golden Pomfret. Because fish is rich in protein and calcium. Fat content is very low. Eating not only satisfy the appetite but also will not cause the burden of weight loss. Refus... ...
Spaghetti with steak
Guixianxian's Steak spaghetti can be DIY at home. -
Peanut, clove fish and calcium supplement
It's delicious for you to drink and snack -
Stewed tomato with frozen tofu and shrimp
My family and I like frozen tofu very much. Every time we buy tofu, we will buy more tofu to go home. Cut it into pieces and put it in the freezer for freezing. When we want to eat it, we will take out one piece. It's very convenient. Today, it'... ...
Fried oyster
Oyster fry is a famous traditional snack in Fujian Province. This is someone's specialty in my family.
Sweet but not greasy. Lotus seeds, peanuts, milk
I've loved peanut milk since I was a child. I used to buy some Heron when I was a child. Now I'm growing up. I feel it's too sweet to bear. Make it by yourself. Sweetness can be controlled by yourself. Plus lotus seeds, Lycium barbarum and healt... ...
Leek box
The leeks after spring are very tender. They are used to make leek boxes, not to mention how delicious they are. Leek is delicious. But some people are easy to burn when they eat leek. So is Dad. Every time I eat leek, my stomach must be uncomfo... ...
Nougat
Travel outside. Don't be bothered by traffic jams. Two nuggets are sweet in the heart -
Sweet and sour spareribs
Sweet and sour spareribs are one of the Shanghai local dishes that all ages like. They are sour, sweet, crispy and tasty. They are delicious when eaten cold or hot. Deep fried ribs should use better oil. Use Duoli to press the strong fragrant pe... ...
