Chinese Food
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Assorted Vegetable Dumplings
If there are vegetarians, vegetarian dumplings are the necessary preparation when a family is reunited for the new year's Eve. Besides, three vegetarians in a family are in the situation. Since last year's daifansu dumplings occupied half of the... ...
Red dates nourishing blood and beautifying porridge
Traditional Chinese medicine says, porridge and stomach are the best way to eat. It's a big reward for you to drink congee in the early spring. Especially in the first month. The big fish and meat after the festival make the stomach overburdene... ...
Baked rice with cheese
The most attractive part of cheese baked rice is the yellow cheese skin. In the rice, just add all kinds of ingredients you like and pay attention to the meat and vegetable nutrition. Then, it's the perfect meal.
42 picture explain the making of the traditional traditional handicraft Lantern Festival in the North -- black sesame Lantern Festival
Time flies. In a flash, we are going to spend one sixth of 2013. After the Spring Festival, we live in the city and start a new year. We are busy for our livelihood. Only the red lanterns hanging in the streets tell us that the new year is still... ...
Millet porridge
Try to use electric rice cooker.
Cold spinach with golden needle
Flammulina velutipes is also one of my favorite fungi. Especially when washing hot pot, it must not be missing. Although many people think it is not easy to digest, its smooth taste still fascinates me. What's more, Flammulina velutipes can nour... ...
Hot and sour chicken gizzards
I like the sour, hot and spicy taste. The fragrance of Perilla is immersed in it. It's even more wonderful. I'll give the taste buds a thorough impact today. This dish is very delicious. The wine is also very good.
[steamed bass with spicy taste] pickled peppers taste more delicious
It's really not good to eat with light taste. So the day before yesterday (Sunday) made this improved version of Qing steamed bass. Steamed bass with pickled peppers is really good. Spicy enough. And because of the way of steaming, so better ret... ...
Hand made nougat
Today, I have three kinds of nougat in one breath. Pistachio sandwiches were made the day before I went home years ago. Peanut and walnut and sesame sandwiches were made the morning before I went home. I have done so many things in one breath. I... ...
Braised Lamb Chop
Stewed mutton originated in Xinxiang, Henan Province. Speaking of the history of braised mutton, the earliest braised mutton was in 1988. After Mr. Li Retired, he opened a restaurant with a neighbor's house near the road. Unexpectedly, the busin... ...
Fried shredded chicken with green bean sprouts
Mung bean sprout is rich in cellulose. It is a healthy vegetable for constipation patients. It has the effect of preventing gastrointestinal cancer (esophageal cancer, gastric cancer, rectal cancer). It can clear the accumulation of cholesterol ... ...
Stir fried balsam pear
Momordica charantia fruit contains various nutrients. Each 100g of edible part contains 0.9g of protein, 0.2g of fat, 3.2g of sugar, 1.1g of cellulose, 0.08mg of carotene, 0.07mg of linear biotin, 0.04mg of vitamin b20.04mg and C84 mg of vitamin... ...
Five grains, thirty grains, super tonic porridge
This bowl of porridge is from hair to toes. Nourishing yin and kidney, nourishing liver and kidney, benefiting essence and blood, moistening intestines and dryness, relieving cough and moistening lung, nourishing lung and Qi, clearing away heat ... ...
Making stinky tofu with stinky tofu milk
I have a fashionable dad. One day, he reprinted a homemade stinky tofu microblog on his food microblog. He bought a bottle of stinky tofu milk from Wang Zhihe on his own initiative. It's really hot to the eyes ~ ~ ~ there's an impulse to give up... ...
