Chinese Food
All Recipes
Fried noodles with peanut butter
I don't know how to consume it when I make peanut butter. I just mix noodles. It's delicious when I add a spoon of fried sauce.
Cranberry peanut nougat (toaster version)
Winter is coming. I don't like sweets. I start to look for snacks at the end of the day. So I make nougat to store calories for my body. Full of milk flavor with crisp peanuts, sour cranberries. Sweet and sour. Delicious. Homemade some. Send fri... ...
Kowtow chicken
Every time my husband goes to the tea restaurant, he orders a chicken. More than once, he tells me that he likes it. It gives me a chance to try to make it for him. So it's a success today. It's delicious.
Hot kidney flower
This hot kidney flower is our mother's dish. When I was a child, I could eat it only when I killed the new year pig. In my heart, the taste of mom's food is very beautiful and precious. Warm the heart and warm the stomach. It's worth all the del... ...
Rice with beef curry
I have a secret. I remember for a while. I have been looking for the cheapest and the best coffee shop in Zhengzhou with my old friend. It's not to enjoy it, but to be ready for a blind date at any time. Because just returned to Zhengzhou. The p... ...
Stir fried chicken gizzards with hot pepper
We both like fried chicken gizzards very much. We bought more than half a Jin this time. We went to the kitchen in person. The secret is to put sugar and dried pepper. In addition, add five spices and black pepper. Stir fry the blue. It's the dr... ...
Peanut butter oatmeal biscuit
After retirement, a colleague's aunt missed some biscuits that she had eaten abroad. She made them by herself and shared them with us. She fell in love with them immediately. After asking for the formula, she made them for her family many times.... ...
Peanut milk
Last time I participated in Jiuyang activity（ nine point one nine The first time to participate in the live broadcast of the grand prize, it was exciting and exciting Four It's very powerful to make a reservation for cold drinks, hot drinks and ... ...
Leek box
As the old saying goes, leeks and cucumbers are fresh at both ends. It's said that leeks and cucumbers are the freshest at both ends (in spring) and (in autumn). This weekend, my mother-in-law sent a bundle of leeks from my hometown. The ones gr... ...
Warm stomach congee
It is recommended to drink health congee in autumn and winter, tonify the kidney and beautify the skin.
Yiqi Niuwei soup soup shop
A cup of beef tail stew is served in the soup shop. It's a home style stir fried meat. With rice. Pack it. It's a luxurious lunch for one person. Don't make do with it.
Tear pig heart by hand
I bought pig heart for the first time. I wanted to stir fry it. I also checked the recipe later. Finally, I decided to eat it with one heart and two hands. Half of it was shredded. Half of it was stir fried. It's not bad.
Stir fried shrimps
I miss the time when I went to the pond or the river to catch shrimp and fish as a child
How to make the most authentic Chongqing drool chicken (spicy drool comes out) ාmeat kitchen
Hello, everyone. I'm a meat chef ~ Kouji is a special dish of Han nationality in Sichuan and Chongqing. It is characterized by a combination of spicy, delicious, tender and refreshing. The reason why the kowtow chicken is called this name is tha... ...
Secret script of preserved tender cattle
I've seen a lot of recipes and tried countless ways to marinate beef. After self summarizing, I finally finished this way. It's always been tried and tried. It's even more tender when it's marinated and put for 1224 hours before cooking.
Lele's own dish stir fried cabbage
The cabbage grown in my flowerpot is crazy. It's time to kill them. The freshest way to keep vegetables is not to overcook.
Stewed chicken with chestnut
It's a classic old dish. It means auspicious. It's a must-have dish on our new year's Eve table every year. When I was a child, my grandmother did it. When I grew up, my mother did it. Now I'm the head of the new year's dinner. I'm following the... ...
