Chinese Food
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Peanuts with strange taste
This is a combination of two different methods. It's simple and delicious. It's good for snacks and dishes. I used flour before making this. The method is the same. But the taste is not as crisp as starch. Because when the flour is cold, it will... ...
Strange taste peanuts
[strange taste peanuts] crispy, delicious and delicious. When you are free, you can have a breath. The crunchy taste makes you can't stop.
Nougat
Do it for the first time
Super detailed cold mixed pig ear with detailed brine method
My husband loves the cold pig's ears. He can't stand to grind them beside his ears. In the afternoon, he tossed them when he took baby's nap. Wash, marinate and mix. The point is to pluck the hair. The second senior brother's hair is too thick. ... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Stir fried peanuts with salt and wine
Salty, fragrant and crispy. The taste is better than fried peanuts. The original flavor of less oil peanuts is stronger than fried peanuts. Stir fry the peanuts until they are eight ripe. The remaining temperature can make the peanuts reach the ... ...
[marinated peanuts] men's favorite dish. It's better to make your own food.
As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...
Peanut paste
Childhood memory peanuts are sticky. I have nothing to do in the afternoon. I made a long lost snack - peanuts are sticky. Although it's the first time. Chef Yang is confident. The finished product is excellent. Fan Da is very interested. He ope... ...
Eight treasure stuffing
Babao stuffing (red beans, black beans, walnuts, red peanuts, black sesame, lard, butter)
Four joy roasted bran#
This is our local vegetarian specialty. From snacks to large, I've never been tired of it. The ingredients are all dry goods. Prepare some home. If you want to soak your hair in advance, you can. You can have porridge, rice and noodles. -
Fried tofu and street food
I love stinky tofu, but I'm afraid the street is not healthy. I make delicious and healthy.
Special mix for nostalgia in graduation season
Five point six This is a story with short contents and different dishes It's really too hard to move. It's a little less grievance than looking for a house. Let's lose it It's so moving, moving, moving, cutting off the wireless, and writing rec... ...
Kung pao chicken
Kung pao chicken is a regular at my table. I don't know why. Everyone in my family likes it very much. Every time I go to a restaurant, I have to order it. So I studied it hard. Now it's really as good as the chef in the restaurant. I'm really h... ...
Chongqing noodles
Good food is not afraid of trouble
Quick hand cold noodle Kwai
The way to cool the skin in the live class. Several relatives have uploaded the circle works. Everyone has done a good job. Praise.
Kung pao chicken with rice
There are some popular dishes in the ordinary Tongyi restaurant. They are poured on the rice. The child said it's delicious. Mom, I quickly recorded them.
Kung pao chicken
Kung pao chicken is made of chicken as the main ingredient, with peanuts, cucumbers, peppers and other auxiliary ingredients. It is red but not spicy, spicy but not fierce, spicy and strong, and its meat is smooth and crispy. Because of the spic... ...
