Chinese Food
All Recipes
The complementary food is right. The brain develops twice as fast. A few dimes of ingredients. Enough for the baby to eat for two days
[fresh Maodou mud] refer to - 6m + / 8m + today, Huang Ma teaches you to use Maodou as two complementary foods. The lecithin contained in Maodou is very rich. It is one of the indispensable nutrients for brain development. It can greatly improve... ...
Pineapple Rice
Pineapple (pineapple) is widely sold in spring and summer every year. Pineapple contains vitamin A, B, C, calcium, phosphorus, potassium and other minerals. Fat, protein and so on. The taste is sour and sweet. One of them is called pineapple wan... ...
Spicy finger sucking bean
The world cup is in progress. Watching football naturally needs beer. Beer naturally needs food and drink. One hand grasps the Maodou, the other hand holds the beer. Can't help sucking the finger. Soon you will be drunk.
Stir fried soybean with dried radish
Nostalgic grandmother's dish, mother's dish. It's a good porridge with the fragrance of Maodou and the crispness of dried radish. It's appetizing
Babao porridge
Macaroni, jujube, medlar, lotus seed, lily, black rice, black bean, pink bean, job's tears; proper amount of white sugar. The function and effect of each kind of food material are its own. It's delicious and nutritious.
Sauteed dried bean with sauteed cabbage
The combination of the three is full of flavor. It's great to eat with rice, porridge and empty mouth.
Boiled egg curry
A little change in the same dish will produce more different tastes and feelings. This water wave egg curry is a simple and refreshing curry. If you want to have a little change on the table, try it.
Ginseng eight treasures porridge. The way to eat ginseng without fire
Ginseng is too tonic. Is it true that it is not suitable for summer consumption??? In fact, the water content of fresh ginseng in soup is sufficient and the age is not long, so the tonic function is not strong, which is more suitable for the pub... ...
Rainbow iced grass salad
In order to take a wedding picture, I have to eat grass.
Pickled peas
The most refreshing dish
Kwai Chai mixed vegetables - fast hand food, free from cooking.
Fitness friends don't like stir fried vegetables? Too much oil. Cook? No taste. Mixed? Cold food is uncomfortable. I'm afraid you can't control the fire well, so this black pepper and fresh vegetables can meet all your requirements. It's simple,... ...
Japanese Style Red Bean Bun: Tips for making flat bread and evenly coloring
Today, I want to share this Japanese Style Red Bean Bun. This kind of bun needs to be soft inside and outside, so it's delicious. This kind of soft dough and oil sugar are not small. But it's also the basis of soft, soft and sweet. In fact, I ea... ...
Mexican chicken roll
Soft sesame pancakes. Wrapped in spicy chicken. My V-letter company - personality is better than beauty. After paying attention to reply - food, there are more than 1000 recipes packed and sent. Take a bite. Brush your happiness index. Eat not o... ...
Thousand island sauce pea whole wheat bread
The last thousand island sauce. Waiting for a whole wheat flour for a long time. Waiting for the arrival of whole wheat flour. How many times by new ideas impulse. Several want to change course. After all, still restrain. Anyway, this last salad... ...
Baked pumpkin with fresh vegetable and cheese
Today, I'd like to share a simple family recipe. With pumpkin, cheese, vegetables, etc., it's full-bodied with milk and sweet pumpkin. It's absolutely attractive.
Braised chicken feet without oil, healthy beauty and beauty
I studied with Dou Guo for a long time. Today I finally took photos and made a recipe. I hope to share it with more cooking fans. Chicken feet are delicious and nutritious. It's suitable for all ages. It's delicious to add soybeans or raw peanut... ...
