Chinese Food

Gruel with brown rice and peas

It's a good way to live in the dog days. It's suitable for a bowl of hot brown rice and pea porridge. Come and learn from me.

Fried rice with salmon and egg

Fried rice with egg fried rice with egg sausage, fried rice with egg and carrot. I will change Kwai fried rice with cumin flavor. Today I try to add salmon to fried rice. It is still quick, delicious, healthy and nutritious. -

Rice with egg

BaoFan is a kind of common traditional food. Because eggs are rich in protein, convenient and delicious, it is widely loved. When making an egg bun, you can add some favorite vegetables. It can not only improve the nutritional value, but also in... ...

Stewed pork with potatoes and beans

More delicacy, please pay attention to the public 77 de emotional kitchen (Weixin search -chuniang_77) recently encountered some things in the work. Actually, it is really small. It is not a small problem. But somehow, it seems that people alway... ...

Fried peas with Pitaya

Pitaya is rich in nutrition and unique in function. It contains plant albumin and anthocyanin, rich in vitamins and water-soluble dietary fiber, which are rare in general plants.

Fried soybean with watermelon peel

There are many watermelons in summer. The first time I tried to use the watermelon peel, it tastes surprisingly crisp and sweet.

Garden Salad

Write a trial recipe about chubby salad. I usually like chubby salad. Summer, especially over the summer. It's not too much to steam and boil. Summer without salad is not summer. Without appetite, mix a salad to arouse appetite. It's called heal... ...

Old Beijing pea yellow

Today, I'd like to have a famous old Beijing snack. In the hot summer, take a bite of it. It's cool to the heart. It's delicate and sweet. The taste is instant. It's also filled with the fragrance of peas. It's very appetizing. You can't forget ... ...

Indian style chicken curry with cream

I met Rosalina, a sister of Taiwan who lives in Spain. Super cook A kind of It seems that she went to Japan a few years ago to eat an impressive Indian cuisine. She came back to work out her own recipe. Tada ~

Steamed rice with assorted eggs

Braised bean balls with baby cabbage

Maodou, in response to the vigorous vitality of summer, grows in the fields. As the immature body of soybean, there is less heavy bean smell and more fresh and juicy crispness and tenderness. It seems that Maodou is a kind of attractive product ... ...

Diced lotus root with chopped peppers, peas and rice

In the hot weather of thirty-five years, there is no appetite for big fish and big meat. If you stir fry Maodou rice and lotus root directly, it will not arouse your family's appetite. So try to add chopped peppers, a kind of tasty seasoning. Th... ...

Taro balls with milk and peas

Taro ball is a traditional dessert in Taiwan. The material for making taro ball is very simple. You only need to steam taro and add cassava powder, knead it into a ball and cut it into small pieces. You can also add purple potatoes and sweet pot... ...

Niangniang Li loves the kitchen -- rose and goldfish dumplings (dumpling skin version)

Hot and sour noodles

All of a sudden, I want to eat hot and sour powder. But I don't want to go out to buy it under the high temperature. In my mind, I quickly went through the ingredients in my family. Almost. I should be able to make it by myself. I happen to have... ...

Fried soybean with watermelon peel

Watermelon peel has the functions of clearing away heat, detoxifying, diuretic and lowering blood pressure

Stir fried meat with peas

Pea is an annual and climbing herb planted in spring or in autumn. It gets its name because of its stem climbing. The round body is also called honey bean or honey bean. The flat body is also called many. It is also called green bean, Holland be... ...

Hot pot

There are also several disinfecting bowls used by friends to open restaurants. Just when friends came, they made hot pot.

Stir fried shredded pork with crispy bamboo shoots and peas

My baby's favorite beans, my favorite crispy bamboo shoots, fried with some shredded meat, I didn't think it was so delicious. It's great with porridge. I love baby Wuli. I will make whatever she likes-

Rice with pumpkin and eight treasures

This is what I suddenly came up with. Because the porridge at noon is too thick. It becomes sticky rice. It's a bit sticky. There's a small piece of pumpkin left at home. It's just the bottom. I want to steam a pumpkin Babao rice. It's easy to s... ...