Chinese Food

Pumpkin cup

Pea yellow

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Baked rice with seafood and pineapple

Crystal shrimp dumpling

Bean curd

There used to be a lot of beans at home. But I don't like peas. But after working outside for many years, I got used to the taste.

Fried bacon with peas

[3D pumpkin bread] produced by couss M3S (co3503)

3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...

Cocoa soft Europe with rye and honey beans

I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -

Steamed bun

After many failures, I finally made a decent bun. At last, I made little progress. Right. I'll try those failed buns for my parents.

Ham pizza

Marco Polo, a famous Italian traveller, liked to eat scallion pie most when he was in China. When I came back to Italy, my friends met at home. There was a chef from Naples. Marco described scallion pancakes. The cook made according to the descr... ...

Fried meat with peas

Baked prawn spaghetti with cheese

The Kwai powder is simple and quick. The weight is suitable for a family of three.

Fried cat's ear noodles

My neighbor Lizi's home is from Shaanxi. Lizi is very good at making pasta. She has learned several Shaanxi cuisines from her. Only this cat's ear noodle is the best. Share it now

Glutinous rice egg

A popular glutinous rice egg. It tastes like an egg yolk dumpling -

Mashed potato

I hope my son will like it

Fried rice with salmon

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Red bean and black rice health congee

Kwai quick. Stir fried mushroom with sweet beans

Kwai. It's delicious.

Tea cake with peas

The mood in secret love is like this cake. The fragrance of Matcha. With a little bitterness. The sweetness of honey beans. The tenderness of cream. Kiwifruit is slightly sour. It's just the taste of first love-

Stewed rice with brown rice and peas

Cooking has been growing in my heart for a long time. I used to think that I would buy one anyway because I couldn't finish it without the casserole. Now I have the casserole but I want to make what kind of cooking. The classic cooking hasn't be... ...