Chinese Food
All Recipes
Pea yellow
I've always wanted to make pea yellow. Many recipes are pressed with pressure cooker. I'm more resistant to pressure cooker. The way of cooking or stewing in electric rice cooker seems not perfect. So I can't do it for a long time. It occurred t... ...
Super simple ~ homemade cake
I often eat pancakes with vegetables in the restaurant. The taste is excellent. I see many ways to make pancakes. I think it's tedious and time-consuming to knead and roll. Today, I try a quick and convenient way. The effect is very good. I'd li... ...
Pea cake (xylitol)
It's a delicious pea cake for Dad. It's made of xylitol. It's healthy and free of burden.
The exotic flavor of Thailand mango glutinous rice in Southeast Asia (5)
When it comes to Thai sweets, the first is mango glutinous rice. The first time I eat it is in the newly opened asiatique. There is a small mango glutinous rice franchise store with open seats. It's not very hot in Bangkok during the Christmas h... ...
Pea yellow
Pea yellow is a traditional snack in Beijing. It's a good choice in spring and summer. The color of the finished product is light yellow, delicate and pure. The taste is sweet, cool and refreshing.
Small bread with peas
I handed in my homework to teacher Kexin. I changed my raisins into honey beans. The finished product is very delicious. Thank you for your prescription.
Henan authentic snack fried vegetable horn
The taste of childhood. The taste of mom. The taste of missing
Stir fried peas with spicy sauce
It's made by ourselves. Fragrance...
Pea yellow
Pea is good for urination, thirst quenching, middle and lower Qi. It can relieve sore toxin, inflammation and heat. It can reduce blood pressure, fat and weight.
Coarse grain eight treasure porridge with walnuts
The original meaning of eight treasure porridge is to make porridge with eight different raw materials. Now many Babao porridge materials have exceeded eight kinds. Beans and rice can be matched at will. As long as they don't match. Babao porrid... ...
Pickled bean
It's a little bit like when I was a child. But butter is more fragrant. I like sweets. So I put more sugar.
Braised noodles with assorted vegetables and cocoa
I made a bowl of instant noodles with vegetables on weekends. The northerners call it saozi noodles and braised noodles. We Ningbo people only have fried noodles, soup noodles and mixed noodles. It's the same way. It tastes good in summer.
Easy to smile
It's lovely in appearance. It's very suitable for babies over three years old
