Chinese Food
All Recipes
Pea yellow
Pea yellow is a traditional snack. The color is light yellow, the entrance is delicate, with the fragrance of peas. When I was a child, grandpa often bought it for me. There are two kinds of pea yellow: thick and thin. Boil the peas. Add the dat... ...
Eight treasure porridge in autumn
Because I like Babao porridge and don't want to eat the preservative version. So I made a bowl by myself. Just a piece of leaves came.
Baked rice with flowers (microwave version)
Babies love to eat and grow fast. When you meet a baby who doesn't like eating, you may as well make a flower baked rice like this. Let the baby love eating from then on. The rice made with SUPOR electric cooker is fragrant. -
Mushroom with asparagus
I wanted to make bacon and asparagus, but I couldn't buy bacon. There was a mushroom. Then I'll have a vegetable.
Shrimp with sliced egg
It's very cheap now. In your spare time, buy more peeled shrimps and put them in the refrigerator. When you want to eat them, take some and stir fry them. In ten minutes, put them out of the pot. Delicious shrimp saves time of shelling.
Rice bean and duck egg soup
It's also good to live in the countryside. Every day I eat vegetables now. I feel very happy
Pan fried salmon (easy to cook)
After the Meyer non stick pot is opened, its thumb groove design makes it super comfortable to hold. It has more favorable feeling for the pot. Decide to fry the fish once. Because its imported eclipse mineral is non stick material. Even in the ... ...
Big gruel
Northeast dazaozi porridge ～
Octopus balls
I haven't eaten octopus balls for a long time. My daughter's panic. It's convenient and affordable to make by myself. I can put a lot of octopus, my favorite ingredients, and control the amount of oil. It's delicious and healthy. -#It's bad for my snacks.
Smoked green beans (sweet Tianjin) simple traditional Jiangnan delicious snacks
In the mature season of Maodou, I have planted many kinds of Maodou. My hardworking mother peeled it twice in a row. I always like to eat Maodou twice. Finally, I have a bit of appearance. The taste and taste are recognized by my colleagues. I w... ...
Colorful eggs
As a giggle. A senior giggle, giggle, giggle
Hakka brewing board
As a Hakka girl paper, making the first brewing board
Pea yellow
Childhood memories. Warm memories. -
Family version of top pizza delicious
Pizza is a kind of Italian food made of special sauces and fillings. It has transcended the barriers of language and culture and become a popular snack in the world. It is loved by consumers all over the world. Many people like to eat pizza. Not... ...
Kashmiri Pulao
Kashmir is a special cuisine in India. Its taste is closer to that of Middle Eastern cuisine. This rice is mild. It's sweet and refreshing. It's delicious without any side dishes.
Rice with egg and curry
In the past, curry beef rice and egg bun rice were made separately. Today, I have a surprise. I want to combine these two together. It's really a surprise.
Pickle version of rotten meat and peas
I like sauteed meat with pickles (beans are the best. I don 't have beans. Carrots are used). It' s delicious. It 's delicious.
Baked rice with salmon and cheese
The recipe of this issue is selected from the original food short film taste buds time , season 3, stage 3, baked rice with salmon and cheese. You can watch it together with the video program of this issue. Please see Weibo.
