Chinese Food
All Recipes
Little pea yellow in old Beijing
I use peeled peas. I can buy them in the vegetable market. Taobao can also buy them. Taobao can also buy them. I can say important things three times.
Pea yellow
Always reminds me of a delicious food when I was a child
[pea yellow]
It's self-made. Actually, it's not suitable for any recipe because the material is very simple and random. Add sugar according to your taste. If you don't like sweetness, you can reduce sugar
Bean curd
There used to be a lot of beans at home. But I don't like peas. But after working outside for many years, I got used to the taste.
[3D pumpkin bread] produced by couss M3S (co3503)
3D three-dimensional pumpkin bread. Golden skin, plump PP, sprouting and exploding have wood? The baking and coloring are particularly uniform. From the innovator M3S (co3503) of couss. After innovation on the three systems of mechanical oven te... ...
Cocoa soft Europe with rye and honey beans
I like making bread very much. I enjoy the process of dough fermentation. Watching a small dough go through fermentation and the function of the oven, and finally become a big bread. I feel very fulfilled. -
Steamed bun
After many failures, I finally made a decent bun. At last, I made little progress. Right. I'll try those failed buns for my parents.
Ham pizza
Marco Polo, a famous Italian traveller, liked to eat scallion pie most when he was in China. When I came back to Italy, my friends met at home. There was a chef from Naples. Marco described scallion pancakes. The cook made according to the descr... ...
Baked prawn spaghetti with cheese
The Kwai powder is simple and quick. The weight is suitable for a family of three.
Fried cat's ear noodles
My neighbor Lizi's home is from Shaanxi. Lizi is very good at making pasta. She has learned several Shaanxi cuisines from her. Only this cat's ear noodle is the best. Share it now
Stir fried rice cake with pickled cowpea
I really don't have anything to eat at home. It's also delicious. It doesn't look good.
Glutinous rice egg
A popular glutinous rice egg. It tastes like an egg yolk dumpling -
