Chinese Food

Homemade cake release paste

Speaking of this release paste, I saw it on a website. So I made a bottle of it myself according to the formula of the blogger. At first, I didn't know if it would work well. I'll give it a try when I'm free today. It's really good to demould. S... ...

Fresh and refined blueberry egg tarts. How can you not be moved?

My younger brother came home a few days ago and shouted to eat egg tarts. But he picked up his cell phone and ordered a box for him. He waited for an hour and didn't deliver it. He thought it was cold. He turned over the fridge and found a pile ... ...

Stir fried prawns

It's the fat season of shrimp crawling again ～ shrimp crawling

Laoma manuscript

Shrimp in salt

Recently, I suddenly want to soak prawns in saltwater. I can't forget the prawn oil skin prawns made by my mother in senior three. So I made it by myself. The method belongs to my own creation.

Shrimp with pepper and salt skin

I like prawns best. Every time I buy them, I want to make spicy prawns and salt prawns. But my husband always says that I waste my ingredients and want me to burn them. This time I finally wait until he finishes eating. I start to make my favorite taste.

Shrimp with pepper and salt skin

Let's go. It's very popular on the Internet recently. It's just in time for the season when the prawns are on the market. My greedy problem is coming again. Because the place where I live doesn't produce seafood, I entrusted a friend from the se... ...

How to peel shrimps without tying hands? It's enough to learn these three methods.

Nanyang style Penang / ASEN Laksa

When I was ten years old, I went to Penang in northern Malaysia for the first time with my grandparents. One of the most famous local attractions is kekloksi on the mountain. There are many small stalls at the foot of the mountain selling handic... ...

Fried shrimps with sauce

Skin shrimp. It's called crawfish here. My husband bought 2 jin. I picked the bigger one for steamed. The smaller one for fried shrimps.

The most authentic Korean spicy boneless chicken feet

[spicy chicken feet] I miss the days when I ate spicy chicken feet and drank Shaojiu together with my friends in Korea. I feel at home. From having a baby's sensitivity to spicy taste, it is also obviously improved to satisfy his greediness. The... ...

Shrimp with pepper and salt skin

Skin shrimp, let's eat fried chicken and drink beer

Stewed pig's hand

I'm tired of pork knuckles, stewed pork knuckles and marinated pork knuckles. Let's try green pepper. It's like a first love electric kiss

Spicy shrimps with skin

This dish is easy to learn

Fried shrimps with oil

Skin shrimp is a kind of seafood with rich nutrition and fresh and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning ... ...

Stir fried prawns

Shrimp with pepper and salt skin

Steamed shrimps with skin

Boneless hot chicken feet

Now Kwai chicken is on the fast track. There is no restaurant in Hohhot for a new dish. After a few days of study, do it yourself. It's really delicious. Boneless. A long time on the meat down.

Shrimp with pepper and salt skin

Simple and easy to learn method of skin shrimp