Chinese Food
All Recipes
Skin shrimp
A super simple and quick dish. It's a little longer. The results were skewed. The skin is crispy, too. After eating, I can't even talk with my fingers. The prawns are fresh from the sea today. Don't want them. Part of the air blast was left.
Kefir dehydrated yoghurt
There are many granular kefir in the fermented kefir yoghurt. It's difficult to take out the bacteria and ferment them directly to make dehydrated yoghurt. Howevere. After several experiments, I summed up a very convenient method. Welcome to bai... ...
Steamed shrimps with skin
Although it's a closed season, there will be more or less in the market. I live in a seaside city. I also like to eat seafood. The most common thing I do is steamed. Steamed food keeps the most original flavor.
Simple stewed chicken claw (boneless)
The long-awaited holiday has finally come. I don't want to go out in the hot and dry weather. Turn out the chicken claws I bought in the market yesterday. Do a good job of eating them in the evening when chasing the drama ~ xihee ~
Stewed wonton skin
When lunch time came, I found that there was nothing to eat at home. There was only one piece of pork lying in the refrigerator. So I decided to make wonton. No skin? Go out and sell it. Forget it. Then we can only do it by ourselves
Fried prawns - let's go
Skin shrimp is also called crawling shrimp. Its scientific name is Squilla. It is a kind of shrimp with very high nutritional value. Skin shrimp is a very precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. I... ...
Shrimp with pepper and salt skin
A beach trip is self-sufficient.
