Chinese Food
All Recipes
Chenpi rabbit
A messy little kitchen with steamed bread sauce
Simple version of pancake fruit. The picture is rough and the taste is not rough
This morning, the canteen sent out two fried sticks. I thought I should upgrade the sticks. So I temporarily made this simple version of pancake fruit. It should be mung bean noodles. I put a little corn flour in my house when I have corn flour.... ...
Shrimp with pepper and salt skin
It's the main dish in summer. It's made by shrimp with pepper and salt skin. Avoid the danger of all kinds of additives of dead shrimp gutter oil. It's safe and sanitary. It can also make the most suitable taste for you and add some cold dishes.... ...
Dry skin and cold skin
Super chewy dry dough. Just mix it with a bubble. It's super simple and delicious. It can be done in ten minutes if you want to eat cold skin.
Pulling skin
It's mom's taste as a child. The muscles are smooth.
Rice skin
I miss my hometown's rice noodles, so I make them with rice noodles.
Steamed shrimps with skin
The original taste is more delicious. Today I bought 50 Jin..
Understanding skin
1. First mix the corn starch, flour and water. 2. Filter twice with a net. 3. Record the disc upside down with a spoon. 2 spoon. Then turn it around until there is a surface Lake in every corner. 4. Steam in a pot for 23 minutes. 5. After coolin... ...
Steamed shrimps with skin
Let's go. Come to my belly. The most original and best to eat
Shrimps sucking on the skin
Skinned shrimps are also called shrimps. As soon as they leave the water tail, liquid will flow out. So they are also called lazy urine shrimps. Their meat is very delicious and elastic. Usually, they are steamed with salt and pepper. Today, the... ...
Prawns. Let's go
It's me who loves prawns. Pipa prawn, Pipa prawn, prawn rake, prawn male camel, lainiao prawn, mantis prawn, Squilla, etc. are found in coastal areas. They are rich in nutrition, high in protein and low in fat and heat. Generally, the way to eat... ...
Dumpling skin roll
A thin layer of oil is applied to the dumpling skin, too little oil will stick to each other, too much dumpling skin will slide when rolling
Shrimp with garlic skin
My friend sent me a few catties of shrimps with skin. I picked out the big ones and steamed them. The small ones have more skin and less meat. I'll fry them with skin.
Dumpling skin (taco skin)
Suddenly think of trying
Shrimp with pepper and salt skin
It's time to eat prawns. In addition to salt water, the most favorite thing is prawns with pepper and salt skin. A dish of prawns and a bottle of wine are perfect.
