Chinese Food
All Recipes
Fried potatoes with spicy sauce
Potatoes. They are called yams in Yunnan and Guizhou. There is a saying in Yunnan that eat yams. Grow children . Children means handsome. In Yunnan People's eyes, eating potato will be more and more handsome and sunny. So, when you come to Yunna... ...
Cowpea salad
A plate of cold cowpeas in the hot summer will not only help you to eat but also help you to have a good appetite.
Stir fried leek
Pour oil on leek. It's spicy, fresh and tender. It's sour and appetizing. It's suitable for eating with wine. It's best to pour oil on this dish before eating.
Stir fried agaric
This dish is the most frequently made dish in my family in summer. The mixed vinegar is very appetizing. It's a refreshing concoction in the bitter summer.
Mixed shredded bean skin
The cucumber, lettuce and carrot are very crispy. They are very refreshing. The seasoning can be adjusted according to your own preferences. They can also be changed into other dishes wrapped in bean skin. They have a high appearance value.
Guiyang snacks - stewed vegetables / brine
It's a snack that only Guizhou people know. Order kelp, konjac tofu or potato with the pocket money saved on the way to school. If you can have an egg or sweet sausage, it's a local tyrant... In order to satisfy my childhood craving, I made it m... ...
Stir Fried Cauliflower
The cauliflower looks white and tender. Not only the price is cheap, but also the nutritional value is very high. It has become a regular customer on the table of the common people. There are many ways to do it. Whether it's stir fried, stewed, ... ...
Steamed liver with Sichuan flavor
How many ways do you think pig liver can be eaten? Will steamed liver be included in the category of dark cuisine? This dish only has three steps of salting, steaming and cutting. The seasoning involved has nearly 20 flavors. So, don't underesti... ...
Tilapia with pepper
It's said that the four legged is not as good as the two legged. The two legged is not as good as the one legged. The one legged is not as good as the one without legs. It turns out that fish is rich in protein and has high edible value. It is a... ...
Bean skin in cold sauce
I didn't like bean skin before. I can make this dish to make you fall in love with bean skin.
Qianyuan in Kunlun
The leaves are luxuriant, the branches are numerous, and the flowers are fragrant, red and purple. In the golden autumn, the chrysanthemum is proud and the fruit is full of fruit.
Mixed flower beetle
If you can still remember the sultry summer, besides ice cream, it's a big restaurant. Beer, seafood, air conditioning. There are all kinds of seafood besides crayfish in the big restaurant. In seafood, the vegetable house especially loves Huaji... ...
Hot and sour yellow peppers
My mother told me to cook it for her son-in-law.
Xinjiang spicy chicken with pepper
In fact, I seldom eat spicy chicken in my hometown Xinjiang. Since I went to school far away from my hometown, I found a restaurant in Xinjiang. So far, I have been fascinated by the pepper and chicken of peaceful people. Maybe I enjoy it more. ... ...
Fish flavored shredded pork
Someone orders. I'll make it
