Chinese Food
All Recipes
When Mamo meets the frog, Mamo
When I was a child, my family was not rich. In order to make me eat better, my father often went to catch the pheasants at night. The next morning, my father came back with a string of pheasants. My eyes were red. I ate clean every time and didn... ...
Pasta
When it's time to cook, I'll think about what I'm going to cook. My husband will like what I'm going to eat. Suddenly, I want to eat pasta pies. But there's no meat in my family. It's also good to make plain fillings. Just as there are some ingr... ...
Spicy boiled fish with pickled vegetables
There are many snacks in Shaanxi, but there are not many real varieties of Shaanxi cuisine. So the taste of Shaanxi people can be said to be that they can eat the whole world, hemp, spicy, sweet and salty. All kinds of flavors are acceptable to ... ...
Cold cabbage
It's the best match for porridge in summer. You won't gain weight if you eat too much.
Spicy beef strips
Spicy beef strips, with bright red color, dry texture, crispy and spicy taste, are good for drinking.
Western style milk flavored mixed vegetable soup
I like to drink western style milk flavored soup, so I occasionally cook a pot. It's rich in milk flavor. There are many kinds of vegetables in the soup. There are meat and vegetables. It's delicious and healthy. It's balanced and nutritious. It's good.
Pretzels (hair noodles)
The new man is a young man. He has no experience in making a recipe for the first time. Please give me more advice (Chen & gt; ω & lt; * Chen) ~ he has always been thinking about making pretzels. He has read many recipes and tried some recipes. ... ...
Old Beijing sesame paste fire
Because my husband loves pasta very much, so he does more. Practice makes perfect. He is more and more successful.
Sichuan style fried kidney
Home cooked dish - stir fried kidney flower. It's crisp and tender. It's spicy and delicious. No smell, no shame. It's a good dish of waist flowers.
Hot and sour lotus root slices
Lotus root originated in India. It was introduced to China very early. In the northern and Southern Dynasties, lotus root cultivation was quite common. Lotus root is slightly sweet and crispy. It can be eaten raw or cooked. Moreover, it has high... ...
Crispy lotus root box
Fried lotus root box. It's my favorite dish. Crispy skin, crispy lotus root with glutinous texture, and fragrant meat filling. Take a bite. The aftertaste is endless. It's really nutritious and delicious ~
Pan fried mushroom with salt and pepper
Apricot and abalone mushroom with fat meat. I think the fried method is the most delicious. Simple seasoning, simple cooking and even meat flavor. A bowl of porridge is enough.
Roasted grass carp
As long as you like vegetables, you can put them as you like. Just use the existing dishes at home. Eliminate the best dishes in the refrigerator. If you like spicy food, you can adjust yourself. Children eat it. So it's less spicy.
