It's one of the favorite dishes at home. But my mother doesn't have time to cook it once a year. I can't be greedy. So I got this skill myself. I can satisfy my taste buds no matter where I go.
【689】 five point one two It's a long story that is better said than not It's not a mat under the plate thank you
Nutritional analysis silver carp is a kind of high protein and low fat food. It is also suitable for patients with hyperlipidemia. Traditional Chinese medicine believes that it is sweet and smooth, good at nourishing the spleen and stomach, and ... ...
Breakfast. Simple and refreshing
The lady who ate the cake made it for me. I'll come back. I'll do it myself. Hahahaha
I didn't know how to make this dish. As a Sichuanese, it's very novel to eat this kind of noodles for the first time. I also added my favorite Douban in it. In fact, these can be added or subtracted according to their own preferences. Cooking. I... ...
Love is just being together and having a lot of meals.
Nutritious food with many ingredients
My daughter loves food
Yuqian in cold sauce
In Kunming, where the rain turns into winter, I will make some Mapo Tofu to eat. It's raining anyway. Time is slowing down. This process is troublesome. There are many spices to prepare. I always forget to put some seasoning when I'm not paying ... ...
☞ flowers wither near the moon ☜; dark night Stardust nowhere to find ☜; cherish and laugh at the two breeze ☜; become a fate of jade and hate no sorrow ☜
No seasoning, less oil and less salt. It tastes delicious and has a big appetite.
No appetite in summer? Nothing can be solved by a delicious and fresh cold dish.
This time, I will teach you to make a delicious dish, crispy, spicy, curry, apricot and abalone mushroom. It's easy to learn to eat and enjoy. Of course, it's also necessary to make the dish with ice beer as standard. It's a well-known old brand... ...