Chinese Food
All Recipes
Crispy, sour and spicy potato shreds
Fall in love with crisp feeling
Stir fried beans
Tang xiaoxianer's dish
Pan fried blue and white fish in salt
Blue and white fish are marine pelagic fish. They are rich in fat and nutrition. Only two kinds of seasonings are used. Under the chemical reaction of high temperature frying, the unique plump and delicious taste of blue and white fish is stimulated.
Clam in cold sauce
The clam has always been the heart of many people, including my daughter. I don't want to leave as long as I see clams on the table. But it's allergic again. So every time I buy it, I'll try to control how many she eats. But I don't like it very... ...
Stewed spareribs with kelp
I heard kelp can reduce fat
Stir fried crawfish [with the whole process of lobster cleaning]
A few days ago, my friend laughed and said that I can eat lobster every day without feeling bored. It seems that it's really boring. Other things get bored as soon as I eat them. In addition to the lobster hotpot and lobster recipe, I have writt... ...
Cuttlefish
Vegetable strips are the characteristics of Henan Province. Leek and egg filling are the most common. Steamed food
Sour bean sprouts
I haven't eaten bean sprouts for a long time. Suddenly I want to eat something different. I made sour bean sprouts.
Steamed dumplings with kidney beans
Last year when I was interning, the school canteen wanted to make dumplings for us. But the tastes of eleven interns are hard to understand. After thinking about it, I decided to eat kidney bean stuffing. The canteen's aunt has a unique skill
Stewed mixed vegetables and hairtail
My son said that he wanted to eat fish this morning. After receiving the edict, we will deal with it. But we still want him to eat more vegetables.
Fried potato balls
Children at home like to eat meatballs very much. So they always make them different. Meatballs, tofu meatballs, fish meatballs... I also like to add vegetables to the meat stuffing to make all kinds of meatballs, so that the meat and vegetable ... ...
Sausages and leeks fried with dried parsley
Xianggan is a kind of bean product that has been marinated. It is rich in vegetable protein and soybean lecithin, etc. the quality of Xianggan is relatively good. It is milky white or light yellow, slightly shiny, overall in shape, elastic in to... ...
Fried shrimps with leek and flowers
Xiaohe shrimp's favorite way is to stir fry with oil. In this way, the shell of the shrimp is crispy and fragrant. The meat inside is fresh and tender. Today, I have some leek flowers to fry together. Leek flowers, also called leek moss, can sti... ...
