Suddenly, I felt nervous. I wanted to make a plain Chinese dish. It was so spicy that I couldn't stop crying. The more I ate, the more addicted I was. It's great to eat the whole thing.
Because of the work, I've had meals all over the world. In a small restaurant in Sichuan Province, I can't forget the Fried String beans with salted vegetables. I'm free today. I'll toss them. Ha ha ~
A delicious dish
No resistance to cheese
Winter melon and kelp are good ingredients for weight loss. Nothing is more suitable than this. Well, it's today. We often drink it later baby
My daughter likes spaghetti. It's always normal. This time, I'll try the spiral one. Use all the vegetables you can at home.
Three delicacies with brine is a kind of hand-made brine. It is made of various nutritious ingredients and can be used as seasoning materials. It is most often used to make three delicacies with brine. It is a relatively common delicacy in China.
Now the fresh cowpea is on the market. It's so tender and delicious. It's fried with some Taiwan sausage. The babies like it very much. I had a bowl full of rice.
The menu I saw last time is to put the meat directly into a sharp pepper. But some people at home don't like spicy food. To clean the seeds and heart, just make a circle. The seasoning of bacon has also changed.
Tian drumsticks. I don't know if garlic is stupid.
Braised noodles with bean curd
Octopus is often used in Korean food or Japanese food. But what about the taste of Korean food or Japanese food if there is an old man at home? This spicy fried octopus is the Chinese way. The old people at home love it
It's a hot summer day. I want to eat it well. But the hot kitchen is unbearable for ordinary people. I recommend you a lazy man's cooking machine. 108 channels of cooking. One click to finish it.
This fish was caught by my husband and friends when they went fishing in the Han River Valley. It's a big fish. It weighs five Jin. I break it down into several sections. Marinate it and put it in the refrigerator for freezing. It's very conveni... ...
Your own fish
I've been fascinated by curry recently. I've made shrimp curry and Niunan curry rice. I bought green crabs. I don't want to fry them again. I try to make them into curry crabs.
Today I'm doing fried clams with you. This kind of shell, also known as Huajia and clam, is the most popular seafood for huabianjun when he went to university. Students are not well off. It's cheaper in seafood. It tastes good. I remember a frie... ...