When I was a child, I went to grandma's house in the countryside to eat the bacon buns made by my second aunt in summer vacation. In the 1970s, I was nervous about the non-staple food. In the countryside, I had to keep the bacon for a year and e... ...
I love Chiba tofu. I used to make a Korean fried tofu. Today I make a Chinese Chiba tofu fish flavored Chiba tofu. The special meal is delicious. My family's taste is rather light. So I ate this dish directly. 400g Chiba bean curd. I almost ate ... ...
Potatoes have a high nutritional value. They are rich in vitamin A, vitamin C and minerals. They also have the functions of harmonizing the stomach, regulating the middle, strengthening the spleen and benefiting qi It's a good salty food for all... ...
In a sunny yard, sparrows make subtle and golden noises, and withered rose leaves are also good. Time is in order. And life always shows the good side to others. The other side is to love -
In the rainy season in the south of the Yangtze River, the humidity is very heavy. The body is bulky, weak, and can't do anything. The tongue coating is thick and greasy. This is caused by the heavy humidity. In summer, red bean and job's tears ... ...
You can always eat kimchi in a restaurant. It's cool and sour. So I decided to try it on my own. It was a success
The most explosive news about the fragrant dead mushroom roast chicken is that a number of big V-shaped eight trigrams have been sealed directly. Because I don't read the eight trigrams, I don't know. But. I know it clearly. The self media adver... ...
With rice. One more bowl.
It's so hot in summer. I'm so tired that I don't even want to cook. I'm afraid every time I think of sweating in the kitchen. I have to hold my courage to make up my mind to go in. This cold mix can save a lot of complicated procedures of frying... ...
Summer solstice is coming. The smoothness of loofah and the delicacy of shrimp are tempered by fire. The green lining in Hongdun makes people's appetite increase greatly. It can nourish the face, relieve summer heat and reduce fat. It's a rare h... ...
I'm not from the north. Maybe I'm influenced by my father who used to be in the army. I especially like to eat pasta, especially baozi, noodles and dumplings. A long time ago, I wanted to make a classic stewed noodles - bean stewed noodles. For ... ...
I ordered a takeout a few days ago. The braised pork with tofu is delicious. According to my experience, I made it myself. I used the pork with streaky pork and the method of braised pork. The braised pork with high pressure is specially q-shape... ...
Razor clam can clear away heat and detoxify, reduce cholesterol, diuresis and detumescence, nourish yin and tonify deficiency, and enhance immune function. It's a popular delicacy. Let me share my experience with you.
The most unforgettable thing in that love years is the taste of canned pig liver (because it was inconvenient to eat meat. At that time, only canned pig liver was available) Let's study the slippery and fragrant liver.
It's the memory of junior high school. It's also the favorite dish of childhood. It's also a kind of nostalgia for the happy life before. I miss the youth of us at that time. I miss the simple us at that time. I miss the heaven of you - my grandma.
Never give up learning to fall in love with life and find your own warm sun. You will be glad to find that the world is so tender and bright It's a warm and moisturizing food for the family.
When you go out to eat, you always like to order lasagna. But the amount of lasagna outside is not large. It's hard to eat. Today, I'll bring you a vegetarian lasagna, so that you can eat it at home. (this noodle needs spaghetti sauce. If you do... ...
This is a failed kung pao chicken. Record it for later improvement. Picture is not about content