Chinese Food
All Recipes
Simple stewed chicken claw (boneless)
The long-awaited holiday has finally come. I don't want to go out in the hot and dry weather. Turn out the chicken claws I bought in the market yesterday. Do a good job of eating them in the evening when chasing the drama ~ xihee ~
Avocado, coriander, tomato Pocket Sandwich
What's good for breakfast every day? I want to have delicious food and surprise myself every time. I want to give the taste buds a fresh experience and keep high protein, high fiber and low calorie. Only by using more ingredients to make differe... ...
Sweet potato stem with ham
Only one dollar to buy a big handful. Sweet potato stem's nutritional value is still very high. It has good crude protein and crude fiber. It has the effect of detoxification and defecation. It has a certain nourishing effect on stool dryness. I... ...
Bean curd with razor clam and salted egg
I remember that it was a dish I ate when I was very young It's rare to see, even if there is, it's not always the taste of that time. Until now, it's restored with the flavor in my memory
Braised cauliflower with Bacon (light version)
I can't eat too spicy recently, so I can save the bean petals. Green peppers are useless. I only put three dry peppers. Stir fry them to make the fragrance.
Chongqing chicken with pepper
I met this chicken with peppers in Chongqing by chance many years ago. It's unforgettable. Later, I went there twice, especially to eat this dish. It's delicious. Simply learn to do it by yourself. Chaotianjiao. Prickly ash is from Chongqing. Th... ...
Three delicacies
Three delicacies are the classic dish forever. You can't get tired of eating them. Three kinds of ingredients are picked up at will. They are cheap and delicious. Who is not willing to try them.
Crispy sausage with pickled peppers
I seldom order crispy intestines outside. I've been looking for them for half a day. It's very uncomfortable. I decided to make it myself.
Shrimp slices roll
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a traditional Cantonese fresh shrimp skin roll. It's a little complicated. But it's delicious. It has a thick bean flavor. It's a whole shrimp. It's very cool. I made it at home... ...
Mutton hand grasping hair
In summer, we eat fruit, drink cold drinks and cold beer. It's easy to get cold stomach. But mutton can warm our stomach, promote body fluid and dispel the cold. But it's too hot to eat mutton hotpot in summer. So it's a good choice to think of ... ...
Lazy family grab rice
We feel that the cooking oil is too big. We have changed it. It tastes good. Lazy hands fast. Kwai cook does not delay playing games. Yeah.
Stir fried beans
It was a long time ago. I had dinner with my sister in a small restaurant opposite to her high school near her home. I had this dish for the first time, and I knew its name dry fried beans for the first time. I was deeply attracted by its taste ... ...
Pickled sweet garlic
The end of April and the beginning of May are the time when new garlic comes into the market. I pickle some sugar garlic. This year's garlic is much cheaper than the previous two years. Moreover, the color of garlic is very good. It's big and ev... ...
Roasted chicken wing root
Homemade marinade is better - you can put it according to your taste. It's scorched on the surface. But it's still tender and juicy inside. It's super delicious.
Stinky tofu
I haven't eaten stinky tofu for a long time. I decided to make it at home today.
One night marinate the tasty pickles.
The canned chef marinates the tasty pickles all night. With these four pickles alone, I can kill a pot of rice.
