Chinese Food
All Recipes
Flower beetle with garlic
The summer solstice has come. All things grow in the sun. At this time, we should also be full of spirit, happy and cheerful. This is conducive to the smooth flow of breath in the body. The sea soft elf Huajia collided with the king of land medi... ...
Saury in autumn with Caragana
The taste of autumn swordfish. The cat and you all want to know. The fragrance of first love is thus found by us. With the fresh taste of the sea water, the autumn swordfish is sprinkled with the fragrance of lemon juice. It's like the memory of... ...
Cold noodles with shredded chicken
Cold noodles with shredded chicken is the dish with the highest turnover rate in the family. It's delicious and easy to cook.
Steamed scallops with vermicelli
Maybe. Workaholic you are still fighting day and night? No matter how busy you are, please don't treat your stomach badly. Have taste of the night. Can be worthy of such a noble you. The scallops are delicious and vigorous. The fans' entrance is... ...
Fried mushroom
It's too hot recently. It's so stuffy. I can't eat anything. Suddenly I think of fried mushroom. Open the taste buds in hot summer. It's delicious to be able to make both the main course and snacks. It will taste better with chubby salad dressing. -
Spicy chicken home style
In order to eat spicy chicken, Sichuan cuisine restaurant is the first time I've been to see the picture of spicy chicken on the menu. After eating it for so many years, I began to study it myself. Haha, I hope the taste is more and more powerful now.
Rice with egg and melon
Loofah is a seasonal dish in summer. According to traditional medicine, it is cool and sweet. It has the functions of clearing heat, detoxifying, cooling blood and hemostasis, dredging meridians, promoting blood vessels, beautifying and anticanc... ...
Fight against haze, clear lung, stir fried agaric with cabbage
Stir fried agaric with cabbage is called black and white food in my home. Because black fungus is a special product of my family. In addition, there were no fresh vegetables to eat in the winter of Northeast China. So I hoard cabbage and potatoe... ...
Dried tofu with hot pepper
Growing up in the countryside, the most unforgettable thing is the farm food. Today's food. Stir fried tofu with peppers. As a child, it was a family dinner. Only the guest, my brother and I can borrow food. We hope that the guest can eat less. ... ...
Pan fried chicken
It's a panacea. Many dishes can do it. Suitable for 4 people. Upload the recipe for the first time. Don't blame it
Congee with preserved egg and lean meat in casserole
I bought a box of preserved eggs at home. I made preserved eggs and lean meat porridge yesterday noon. Someone said it was delicious. I'll continue it today noon. This time it's a little different from yesterday's preserved eggs and lean meat po... ...
Stir fried agaric with chicken
Just want to eat
Potato balls
This dish must be a big love of potato control. This is a good potato. The skin is golden and crisp. The filling is very, very soft. Dip in ketchup when eating. The more you chew, the better. Here's how to make potato balls. I hope you like them... ...
Concha soup
Many little friends don't understand Chongqing People's way of eating. They don't stay in the air-conditioned room in the high temperature of more than 40 degrees, but they eat a hot pot beside the fire. They just let their sweat go. Isn't that ... ...
Dried apricot and abalone mushroom
I've tried many ways to make Pleurotus eryngii, such as sauce burning, stewing, cold mixing, frying, stir frying, etc. but this kind of dry pot Pleurotus eryngii is the most recommended one. Mushroom and meat match. There is no other water. It's... ...
Braised fish in brown sauce
Today, I went to the supermarket and bought a big Wuchang fish. Make the children their favorite braised Wuchang fish. Today, I added a little oyster sauce to the fish. It's very delicious. Some small ones are competing for it.
