Chinese Food
All Recipes
Sauerkraut
Amway, RT mart's fish selling aunt, I said that the special price of this fish is suitable to buy quickly. I just bought one. Let's make the fish without class today.
Fried rice with sour beans and rosemary
➤ who says heavy mouth is not delicious. In summer, if you have no appetite, you have to take extreme measures. Sometimes it's too hot to take any interest in the hot rice. At this time, sour beans play a decisive role. Strong and unique aroma p... ...
Diced lotus root with chopped peppers, peas and rice
In the hot weather of thirty-five years, there is no appetite for big fish and big meat. If you stir fry Maodou rice and lotus root directly, it will not arouse your family's appetite. So try to add chopped peppers, a kind of tasty seasoning. Th... ...
Stir fried bacon with cauliflower
I cooked some bacon, but no one at home ate fat meat. So I used it to fry cauliflower.
[increase muscle and welfare] black pepper codfish and asparagus staff
It's said that you can brush the fat in August, because the move delay will be delayed until today, but it's not too late. Today, I eat the narrow cod cudgel. In fact, there is also a well-known name called mingtaiyu (the favorite of Korean peop... ...
Spicy duck leg with Curry
Who said that salad juice can only be used to mix salad? It's also very good to stir fry. High protein lunch in fat reducing period. Duck leg meat is rich in high protein and low fat. Tea tree mushroom has a lot of crude fiber. It has a strong s... ...
Stir fried clam with spicy sauce
Spicy fried clam is a kind of food with clam as the main ingredient, onion, garlic, ginger, red pepper and oil as auxiliary ingredients, and old wine, sugar, salt, pepper, oyster sauce and water-soluble starch as seasoning. It tastes salty and s... ...
Water bamboo
Water bamboo is the softest and waxiest little sister of water eight immortals in the south of the Yangtze River (water eight immortals are water bamboo, lotus root, water celery, euryale, arrowhead, water chestnut, water shield and water chestn... ...
Soup pouches
I learned to cook for the first time. It took a long time to steam. The skin underneath was broken. There was no soup.
Fish head with chopped peppers and meat kitchen
Hello, everyone. I'm a meat chef. Today, I'd like to share with you a famous Hunan dish, fish head with chopped peppers. I use fish head and chopped peppers as the main ingredients for this dish. It is steamed with soy sauce, ginger, onion, garl... ...
Baked seafood
I feel that baked seafood can bring out the original charm.
Mixed black fungus with coriander
I have a bag of black fungus at home. Every few days, I always need to soak some fungus into the food. It's one of the few ingredients that I can make up immediately after eating. Because it's easy to preserve and serve. It's hot in winter and c... ...
Crispy potato pancake
My wechat official account [personality is better than beauty]. After paying attention, I can become Xiaozi's friend. If you have any questions during the production process, you can consult. You can be a staple food as well as a dish. It's scor... ...
Three delicacies
Northeast cuisine, eggplant, potato and pepper.
Pickled beans
It's a hot summer day. You need to order some delicious dishes that are not greasy. Then you can solve the anorexia.
Roasted oyster
I like oysters very much. This time, I used chubby's Japanese dipping sauce. It was unexpected delicious. -
Fried fish with green pepper
I like to eat dragonfish very much. Because there is no sting. It will not be old if it is cooked for a long time. I hated eating fish when I was a child. I was often stuck by fish bones. Until now, I don't like to eat fish bones. If I am not ca... ...
Wonton
Recently, some people are addicted to wonton. If you don't want to stir fry, you can have a bowl of wonton. It's too hot today. You really don't want to stir fry. Just put the prepared materials, mix the meat stuffing, wrap the stuffing into the... ...
