Chinese Food
All Recipes
Guangdong style congee with preserved egg and lean meat
I like it, but I can't stand the smell of unit and monosodium glutamate outside. Try to make it by myself.
Three fresh vegetables without oil
Not today. Come on
Stewed tripe with wild pepper
My husband loves this dish. But the businessmen are less and less interested in it. So I go home and make it myself. It's surprisingly easy.
Dumplings with leek, moss, fresh meat and shrimp
In the northeast, dumplings are the main food for the beginning of autumn. This habit is often called grabbing fat in autumn . Grab a dumpling from someone else's bowl. You will be strong in the next autumn. Make up the oil and water lost in sum... ...
Homemade tofu brain (lactone)
In the morning, I make my own bean blossom. Enjoy the process of making it. A day full of vitality
Kwai Fu nutritious breakfast
Breakfast is not limited to the former White porridge, salted vegetable and fried noodles. Multi absorption is the focus of nutrition. Baguifu's cheese pieces are packed independently. They are rich in content. They are all gourmets now. They ne... ...
Braised pork hoof and arm in the name of sticking autumn fat
Sister likes meat, especially braised ones. A Mei likes to eat meat skin. Stewed QQ bullet is the kind that melts at the entrance. After he xiansen ate chicken breast meat and beef for several times, a Mei became paranoid about stewed hoof So, A... ...
Braised pork intestines with potatoes
I've been losing my appetite in summer. I saw my friend's appetite was too big. So I started immediately. I also came to comfort my stomach baby who has been suffering for a long time. Fat intestines is a kind of food that people like very much.... ...
Stir fried ham with green pepper
It's just a personal preference
Boiled fish (black fish) super detailed Edition
I like boiled fish very much. But I have too much oil and too much salt outside. I began to learn how to cook it myself. The key of this dish is sliced fish. When the sliced fish is good, it will be more than half of the success. I prefer to use... ...
