Chinese Food
All Recipes
Stir fried clam
Because I like seafood very much, so I study how to make it taste better. After trying several versions, I slowly found out a recipe. It tastes good. This spicy fried clam has a little wine. It has a lot of aftertaste.
Vegetables, bamboo shoots and meat
When I bought it, I found that the bamboo shoots were old and dead.
Stewed beef and radish soup
It's perfect for babies
Red pepper rolls
My mother's taste. When I was a child, I was very picky. My mother changed her pattern to make delicious food for me. The children of the post-80s have far less imagination on the pattern of steamed bread than the children of today. The children... ...
Deep fried potato cake
No potatoes, no joy. Afternoon tea accompanied by potato cakes is the perfect afternoon tea.
Fried eggs with mushrooms
In this hot summer day, eggs and mushrooms collide with the taste sparks under the support of salt and black pepper, as if singing on a distant tower.
Sauerkraut
Parents can't eat spicy food. Compared with boiled fish, pickled fish is more acceptable to them. At the same time, although pickled vegetables have the name of sour, they can't change the fact that vegetables are alkaline. Its alkaline nature h... ...
Stewed crab (without crab)
I can't plant grass in the restaurant I didn't want to eat, but I'm far away from the nearest place. The main thing is that the takeout is not delivered. I can't do it by myself.
Mandarin fish
Representative of Anhui cuisine
Pretzel
Layers of crispy pastry. Mixed with the fragrance of scallion and salt and pepper. With sesame sticks on the outside. One bite. Super satisfied ~ -
Stir fried loofah with pepper
It's the time to eat loofah. It's cheap and delicious.
Stewed pork make a bowl of stewed pork to the soul
On the 16th of June in the leap of the lunar calendar -- the beginning of autumn, I made a bowl of braised pork yesterday, only to find that today is the beginning of autumn. It's just in time for the scene. I dried this bowl of braised pork on ... ...
Loach
I want to eat it. Ha ha
Baked prawns with cheese
How to miss the seafood season
Fried prawns - let's go
Skin shrimp is also called crawling shrimp. Its scientific name is Squilla. It is a kind of shrimp with very high nutritional value. Skin shrimp is a very precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. I... ...
Fried chicken with potatoes
Today is the beginning of autumn. It's the day to stick autumn fat. It's said that you need to eat meat. It's too hot. I don't want to go to the vegetable market to buy meat. So I took out the frozen chicken thighs in the refrigerator. I made th... ...
Steamed scallops with minced garlic and vermicelli
Qingkou is a kind of shellfish food. It's called Haihong in the north and Qingkou in the south. It's a kind of health food with fresh meat and high nutritional value. It's mostly produced in the East China Sea. Qingkou can be used to make soup. ... ...
Crispy Shrimp in gold
Recently, kiwi prawns have been on the market in large quantities. The price is also relatively cheap. It's boiled and braised for three days and two ends. Today, try this fried one. Eat it while it's hot. It's good.
